Creamy Crockpot Garlic Parmesan Chicken Pasta
This Creamy Crockpot Garlic Parmesan Chicken Pasta is the perfect dish for busy weeknights or cozy family gatherings. With its rich, creamy sauce and tender chicken, it promises comfort with minimal effort. Just toss everything into the crockpot and let it transform into a delightful meal that everyone will love. It’s versatile enough to pair with different pasta shapes, making it a go-to recipe for any occasion.
Why You’ll Love This Recipe
- Effortless Cooking: Simply add ingredients to the crockpot and let it do the work while you relax.
- Rich Flavor: The combination of garlic and Parmesan creates a mouthwatering sauce that elevates the dish.
- Customizable Options: Choose your favorite pasta shape or add veggies to suit your taste preferences.
- Family-Friendly: A crowd-pleasing dish that appeals to both kids and adults alike.
- One-Pot Wonder: Enjoy less cleanup with this all-in-one meal, making dinner prep a breeze.
Tools and Preparation
To make your cooking experience seamless, having the right tools on hand is essential. Here’s what you’ll need to whip up this delicious meal.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring cups and spoons
- Mixing spoon
Importance of Each Tool
- Slow cooker: Allows for hands-off cooking, ensuring your chicken becomes tender and flavorful without constant attention.
- Cutting board: Provides a safe surface for chopping ingredients, keeping your kitchen organized.
- Knife: A sharp knife makes prepping ingredients quick and easy.
- Mixing spoon: Ensures even mixing of ingredients for a creamy texture.

Ingredients
For the Chicken
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
For the Cream Sauce
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Pasta
- 8 oz uncooked pasta (elbow macaroni or shells recommended)
- 1/2 cup shredded mozzarella cheese (optional)
For Garnish
- Fresh parsley or basil, chopped (for garnish)
- Red pepper flakes (optional, for garnish)
How to Make Creamy Crockpot Garlic Parmesan Chicken Pasta
Step 1: Prepare the Chicken
Place the chicken breasts flat on the bottom of your crockpot.
Step 2: Season
Sprinkle minced garlic, Italian seasoning, salt, and black pepper evenly over the chicken.
Step 3: Add Broth
Pour chicken broth over the chicken, ensuring it’s fully covered.
Step 4: Slow Cook
Cover and cook on low for 4 to 5 hours, or until the chicken is tender and easily shreds.
Step 5: Shred Chicken
Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
Step 6: Add Cream Cheese & Parmesan
Stir in the softened cream cheese and shredded Parmesan cheese. Mix until the cheeses melt and create a creamy sauce.
Step 7: Add Pasta
Stir in the uncooked pasta, ensuring it’s submerged in the sauce.
Step 8: Cook Pasta
Cover and cook on high for 30 to 45 minutes, stirring occasionally until the pasta is cooked to your liking.
Step 9: Optional Finish
Sprinkle mozzarella cheese over the top, cover again, and let it melt for a few minutes before serving.
Step 10: Serve
Garnish with chopped fresh parsley or basil, along with red pepper flakes if desired. Serve warm.
How to Serve Creamy Crockpot Garlic Parmesan Chicken Pasta
Serving Creamy Crockpot Garlic Parmesan Chicken Pasta is a delightful experience that can be tailored to suit any occasion. The creamy sauce and tender chicken make it a comforting dish that pairs beautifully with various sides and garnishes.
Garnish with Fresh Herbs
- Chopped Parsley or Basil: Adding fresh herbs enhances the flavor and presentation of your dish.
- Red Pepper Flakes: For those who enjoy a bit of heat, sprinkle some red pepper flakes on top before serving.
Pair with a Salad
- Caesar Salad: A classic Caesar salad complements the richness of the pasta, adding a refreshing crunch.
- Mixed Greens: Lightly dressed mixed greens offer a fresh contrast to the creamy pasta.
Add Extra Cheese
- Mozzarella Cheese: Top the pasta with melted mozzarella for an extra cheesy experience.
- Parmesan Cheese: Grating fresh Parmesan on top just before serving will elevate the dish even further.
Serve in Individual Bowls
- Personalized Portions: Serving pasta in individual bowls creates an inviting presentation and makes it easier for guests to help themselves.
How to Perfect Creamy Crockpot Garlic Parmesan Chicken Pasta
To ensure you achieve the best results with your Creamy Crockpot Garlic Parmesan Chicken Pasta, consider these helpful tips. They will guide you in creating a dish that’s both delicious and satisfying.
- Use Good Quality Chicken: Choosing fresh or high-quality chicken breasts will enhance the flavor and texture of your dish.
- Don’t Rush Cooking Time: Allowing the chicken to cook on low for several hours ensures tenderness and makes shredding easier.
- Mix Ingredients Thoroughly: When adding cream cheese and Parmesan, stir well until fully incorporated for a smooth, creamy sauce.
- Experiment with Pasta Shapes: Feel free to try different pasta shapes like penne or fusilli to find what you enjoy most.
- Adjust Seasonings to Taste: Taste as you go! Adjust salt, pepper, or Italian seasoning based on your personal preference for flavors.
Best Side Dishes for Creamy Crockpot Garlic Parmesan Chicken Pasta
Pairing side dishes with your Creamy Crockpot Garlic Parmesan Chicken Pasta can elevate your meal. Here are some great options that complement this comforting main course perfectly.
- Garlic Bread: A classic side that’s perfect for scooping up that creamy sauce.
- Steamed Broccoli: Adds vibrant color and nutrition while balancing out the richness of the pasta.
- Roasted Vegetables: Seasonal roasted veggies provide extra flavor and texture.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil create a light side that contrasts well with the pasta’s creaminess.
- Coleslaw: A crunchy coleslaw can bring freshness and a nice textural contrast to your meal.
- Quinoa Salad: This healthy option adds protein and fiber while being light enough not to overpower the main dish.
Common Mistakes to Avoid
Avoiding mistakes can make your cooking experience smoother and more enjoyable. Here are some common pitfalls when making Creamy Crockpot Garlic Parmesan Chicken Pasta:
- Not seasoning adequately: Failing to season the chicken before cooking can leave it bland. Always sprinkle enough salt, pepper, and spices for great flavor.
- Overcooking the chicken: Cooking the chicken too long can make it dry. Follow the recommended time of 4 to 5 hours on low for tender results.
- Neglecting to stir the pasta: Forgetting to stir occasionally can result in uneven cooking. Make sure to check and stir the pasta halfway through.
- Ignoring cheese melting: Adding cheese too late can prevent it from melting properly into the sauce. Mix in cream cheese and Parmesan while the chicken is still warm.
- Using the wrong pasta shape: Choosing a pasta that doesn’t hold sauce well might affect your dish’s creaminess. Opt for shapes like elbows or shells that capture the sauce nicely.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Use within 3-4 days for best quality.
Freezing Creamy Crockpot Garlic Parmesan Chicken Pasta
- Freeze in a freezer-safe container.
- Best if consumed within 2-3 months for optimal taste.
Reheating Creamy Crockpot Garlic Parmesan Chicken Pasta
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
- Microwave: Heat in short intervals, stirring in between, until hot throughout.
- Stovetop: Warm gently over low heat, adding a splash of broth if needed to loosen the sauce.
Frequently Asked Questions
Here are some commonly asked questions about Creamy Crockpot Garlic Parmesan Chicken Pasta.
Can I use other types of meat?
Yes! You can substitute chicken with turkey, beef, or lamb for different flavors.
How do I customize my Creamy Crockpot Garlic Parmesan Chicken Pasta?
Add vegetables like spinach, mushrooms, or bell peppers during cooking for added nutrition and flavor.
What pasta should I use?
You can use elbow macaroni or shells, but feel free to experiment with your favorite pasta shapes!
Can I make this recipe dairy-free?
Yes! Substitute cream cheese and Parmesan with plant-based alternatives to enjoy a dairy-free version.
Final Thoughts
Creamy Crockpot Garlic Parmesan Chicken Pasta is an easy weeknight dinner that combines rich flavors with minimal effort. You can customize it with different meats or vegetables to suit your taste. Give this recipe a try; it’s sure to become a family favorite!
Creamy Crockpot Garlic Parmesan Chicken Pasta
Discover how to make Creamy Crockpot Garlic Parmesan Chicken Pasta effortlessly! This one-pot meal is creamy, delicious, and perfect for busy nights.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Ingredients
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz uncooked pasta (elbow macaroni or shells recommended)
- 1/2 cup shredded mozzarella cheese (optional)
- Fresh parsley or basil, chopped (for garnish)
- Red pepper flakes (optional, for garnish)
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Sprinkle minced garlic, Italian seasoning, salt, and black pepper over the chicken.
- Pour chicken broth to cover the chicken completely.
- Cover and cook on low for 4 to 5 hours until chicken is tender.
- Shred the chicken with two forks and return to the crockpot.
- Mix in cream cheese and Parmesan cheese until melted.
- Stir in uncooked pasta, ensuring it is submerged in the sauce.
- Cook on high for an additional 30 to 45 minutes until pasta is cooked to your liking.
- Optional: Top with shredded mozzarella cheese and let melt before serving.
- Garnish with fresh parsley or basil and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 425
- Sugar: 2g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg