Ranch Garlic Parmesan Chicken Skewers
Ranch Garlic Parmesan Chicken Skewers are a delightful and flavorful dish that can elevate any gathering. Perfect for summer barbecues, family meals, or a quick weeknight dinner, these skewers combine the creamy goodness of ranch dressing with the rich taste of Parmesan cheese. Easy to prepare and packed with flavor, they are sure to impress anyone at your table.
Why You’ll Love This Recipe
- Quick Preparation: These skewers come together in under 30 minutes of active cooking time, making them ideal for busy nights.
- Flavorful Marinade: The combination of ranch dressing and Parmesan creates a deliciously savory flavor that keeps everyone coming back for more.
- Versatile Serving Options: Serve them as an appetizer, main dish, or alongside your favorite sides for a complete meal.
- Customizable Ingredients: Adjust the marinade by adding herbs or spices according to your preference to make it uniquely yours.
- Grill-Friendly: Perfect for outdoor cooking, these skewers are easy to grill and give a nice char that enhances the flavor.
Tools and Preparation
To make Ranch Garlic Parmesan Chicken Skewers successfully, having the right tools is essential. Here’s what you’ll need to prepare this delicious recipe.
Essential Tools and Equipment
- Wooden or metal skewers
- Mixing bowl
- Whisk
- Grill (or grill pan)
- Resealable plastic bag or shallow dish
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is vital for whisking together the marinade ingredients thoroughly.
- Grill: A preheated grill offers the best method for achieving that perfect char on your chicken skewers.
- Whisk: Using a whisk helps ensure even blending of all marinade components for maximum flavor.

Ingredients
For the Marinade:
- ½ cup ranch dressing (store-bought or homemade)
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh parsley, chopped)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional for extra tang)
For the Skewers:
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
How to Make Ranch Garlic Parmesan Chicken Skewers
Step 1: Prepare the Marinade
In a bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice (if using) until well combined.
Step 2: Marinate the Chicken
Place the cubed chicken in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure all pieces are coated. Seal and refrigerate for at least 30 minutes, up to 2 hours for more flavor.
Step 3: Prepare the Skewers
If using wooden skewers, soak them in water for 15 minutes to prevent burning. Thread the marinated chicken cubes onto the skewers, leaving a small space between each piece to ensure even cooking.
Step 4: Grill the Skewers
Preheat your grill to medium-high heat. Grill the skewers for 10-15 minutes, turning occasionally until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). You want a nice char on the outside.
Step 5: Serve and Garnish
Remove the skewers from the grill and let rest for a few minutes. Garnish with extra chopped parsley or Parmesan if desired. Serve with your favorite sides or dipping sauces like ranch, BBQ, or a tangy yogurt dip.
How to Serve Ranch Garlic Parmesan Chicken Skewers
Ranch Garlic Parmesan Chicken Skewers are versatile and can be enjoyed in various ways. Here are some creative serving suggestions to make your meal even more delightful.
With Fresh Salads
- Caesar Salad – A classic Caesar salad pairs well with the rich flavors of the skewers, providing a nice crunch.
- Greek Salad – The freshness of tomatoes, cucumbers, and feta complements the savory chicken perfectly.
Dipping Sauces
- Ranch Dressing – Enhance the ranch flavor by serving with extra ranch for dipping.
- BBQ Sauce – A tangy BBQ sauce adds a sweet contrast to the savory skewers.
In Wraps
- Tortilla Wraps – Use tortillas to make wraps with fresh veggies and your favorite sauces for a handheld option.
- Lettuce Wraps – For a lighter option, wrap the skewers in crisp lettuce leaves with toppings of your choice.
How to Perfect Ranch Garlic Parmesan Chicken Skewers
For delicious Ranch Garlic Parmesan Chicken Skewers, follow these tips to ensure they turn out perfectly every time.
- Marinate Longer – Allowing the chicken to marinate for 2 hours enhances flavor absorption.
- Soak Wooden Skewers – If using wooden skewers, soak them in water for at least 15 minutes to avoid burning on the grill.
- Cut Even Pieces – Ensure chicken pieces are cut uniformly for even cooking and consistent grilling results.
- Preheat Your Grill – Always preheat your grill to medium-high heat for optimal charring and quick cooking.
- Use a Meat Thermometer – Check that the internal temperature reaches 165°F (75°C) for safety and juiciness.
- Rest Before Serving – Let the skewers rest for a few minutes after grilling; this helps retain moisture.
Best Side Dishes for Ranch Garlic Parmesan Chicken Skewers
Pairing side dishes with your Ranch Garlic Parmesan Chicken Skewers can elevate your meal. Here are some excellent options.
- Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic create comfort on your plate.
- Grilled Vegetables – Seasonal veggies like zucchini and bell peppers add color and nutrition when grilled alongside the skewers.
- Coleslaw – A refreshing coleslaw provides crunch and balance against the rich flavors of the chicken.
- Quinoa Salad – A light quinoa salad with herbs and lemon dressing offers a healthy, nutty complement.
- Corn on the Cob – Grilled or boiled corn adds sweetness that pairs wonderfully with savory dishes.
- Rice Pilaf – Fluffy rice pilaf seasoned with herbs enhances your meal’s overall flavor profile while being easy to prepare.
Common Mistakes to Avoid
When making Ranch Garlic Parmesan Chicken Skewers, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Skipping the Marinade Time: Not allowing enough time for marinating can lead to bland chicken. Aim for at least 30 minutes, but longer is better for flavor absorption.
- Overcrowding the Skewers: Placing too many pieces of chicken on each skewer can prevent even cooking. Leave a little space between each piece for proper heat circulation.
- Ignoring Temperature Control: Cooking on too high heat may char the outside while leaving the inside undercooked. Stick to medium-high heat and monitor closely.
- Neglecting to Soak Wooden Skewers: Failing to soak wooden skewers can result in burning during grilling. Soak them in water for at least 15 minutes before use.
- Not Checking Internal Temperature: Forgetting to check if chicken is fully cooked could lead to food safety issues. Always ensure it reaches an internal temperature of 165°F (75°C).

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will stay fresh for up to 3-4 days.
Freezing Ranch Garlic Parmesan Chicken Skewers
- Place skewers in a freezer-safe bag or container.
- They can be frozen for up to 2-3 months.
Reheating Ranch Garlic Parmesan Chicken Skewers
- Oven: Preheat your oven to 350°F (175°C) and bake the skewers for about 10-15 minutes until heated through.
- Microwave: Use a microwave-safe plate and heat in short intervals, checking frequently until warmed.
- Stovetop: Reheat in a skillet over medium heat, turning occasionally until hot.
Frequently Asked Questions
Here are some common questions about making Ranch Garlic Parmesan Chicken Skewers.
Can I use other meats for Ranch Garlic Parmesan Chicken Skewers?
You can substitute chicken with beef, turkey, or lamb. Just adjust cooking times accordingly based on the meat used.
What dipping sauces pair well with Ranch Garlic Parmesan Chicken Skewers?
Popular choices include ranch dressing, BBQ sauce, or a tangy yogurt dip that complements the flavors of the skewers.
How long should I marinate the chicken?
For optimal flavor, marinate the chicken for at least 30 minutes, but up to 2 hours is ideal.
Can I make Ranch Garlic Parmesan Chicken Skewers ahead of time?
Yes! You can prepare and marinate the skewers ahead of time and store them in the fridge until ready to grill.
Final Thoughts
Ranch Garlic Parmesan Chicken Skewers are not only delicious but also versatile. They make a great main dish or appetizer and can be customized with various vegetables or spices. Try this recipe today and enjoy a tasty meal that’s easy to prepare!
Ranch Garlic Parmesan Chicken Skewers
Ranch Garlic Parmesan Chicken Skewers are the perfect addition to any gathering, bringing a burst of flavor that captivates your guests. These skewers feature tender chicken marinated in a creamy ranch dressing, complemented by the rich taste of grated Parmesan cheese and aromatic garlic. Ideal for summer barbecues or quick weeknight dinners, they are easy to prepare and grill, making them a go-to choice for both casual meals and special occasions. With customizable ingredients and versatile serving options, these skewers are sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- ½ cup ranch dressing
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional for extra tang)
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
Instructions
- In a mixing bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice until smooth.
- Place cubed chicken in a resealable plastic bag or shallow dish. Pour marinade over chicken, ensuring each piece is coated. Seal and refrigerate for at least 30 minutes (up to 2 hours).
- Preheat the grill to medium-high heat. Thread marinated chicken cubes onto skewers with space between each piece.
- Grill skewers for 10-15 minutes until fully cooked (internal temperature of 165°F).
- Let rest before serving; garnish with chopped parsley or additional Parmesan if desired.
Nutrition
- Serving Size: 1 skewer
- Calories: 240
- Sugar: 1g
- Sodium: 540mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 75mg