Peach Crisp

Old-fashioned Peach Crisp is a delightful dessert that’s perfect for any occasion. This easy recipe brings out the natural sweetness of fresh peaches, topped with a crunchy oat mixture that adds texture and flavor. Whether you’re hosting a family gathering, having friends over, or just treating yourself, this Peach Crisp will be a crowd-pleaser. Serve it warm with ice cream for an indulgent treat that everyone will love!

Why You’ll Love This Recipe

• Simple to Make: With just a few ingredients and steps, you can whip up this delicious dessert in no time.
• Fresh and Flavorful: Using ripe peaches ensures every bite is bursting with juicy goodness.
• Versatile Dessert: Perfect for summer picnics or cozy winter gatherings—this dessert shines in any season.
• Crowd Favorite: The combination of sweet peaches and crunchy oats makes it irresistible to all ages.
• Customizable Options: Feel free to add nuts or substitute other fruits for a unique twist on the classic recipe.

Tools and Preparation

Having the right tools makes preparing this Peach Crisp easier. Here are some essential items you’ll need to create this delightful dessert.

Essential Tools and Equipment

• Baking pan (9×9)
• Mixing bowls
• Measuring cups and spoons
• Knife and cutting board
• Spoon or spatula

Importance of Each Tool

• Baking pan: Ensures even cooking and browning of the crisp topping.
• Mixing bowls: Necessary for combining ingredients without making a mess.
• Measuring cups and spoons: Precision in measurements guarantees consistent results every time.

Ingredients

To make your Peach Crisp, gather the following ingredients:

For the Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. Prepare your 9×9 baking pan by buttering it evenly, then set it aside.

Step 2: Prepare the Peach Filling

In a large bowl, combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Mix until everything is well combined. Pour this peach mixture into your prepared baking pan.

Step 3: Make the Crisp Topping

In the same large bowl, cream together the brown sugar, remaining ½ cup of flour, room temperature butter, and remaining teaspoon of cinnamon until it forms a clumpy mixture. Add in the old-fashioned oats and mix until you achieve a coarse consistency. This step is easiest when using your hands!

Step 4: Assemble and Bake

Crumble the oat mixture evenly over the peach filling in your baking pan. Bake in the preheated oven for about 20 to 25 minutes or until the topping turns a light golden color around the edges. Remove from oven and allow it to cool for about 10 minutes before serving.

Step 5: Serve Your Dessert

Enjoy your warm Peach Crisp as is or with a scoop of vanilla ice cream on top if desired!

How to Serve Peach Crisp

Peach Crisp is a delightful dessert that can be enjoyed in various ways. Here are some enticing serving suggestions to elevate your experience.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream on top of warm Peach Crisp creates a delightful contrast in temperature and flavor.

Add Whipped Cream

• Light and fluffy whipped cream adds a sweet, airy texture that complements the rich peach filling.

Drizzle with Caramel Sauce

• A drizzle of warm caramel sauce enhances the sweetness and adds a luxurious touch to each serving.

Pair with Fresh Berries

• Serving alongside fresh berries adds brightness and extra freshness, balancing the sweetness of the crisp.

Serve in Individual Portions

• For a charming presentation, serve Peach Crisp in small ramekins or individual bowls, making it perfect for gatherings.

How to Perfect Peach Crisp

Creating the perfect Peach Crisp involves attention to detail. Here are some helpful tips for achieving the best results.

• Choose ripe peaches: Use fresh, ripe peaches for maximum flavor and sweetness. They should yield slightly when pressed.
• Adjust sugar levels: Depending on the sweetness of your peaches, feel free to reduce or increase sugar in the peach mixture.
• Use chilled butter: For a crumbly topping, ensure your butter is cold when mixing it with oats and sugars.
• Don’t skip resting time: Letting the Peach Crisp cool for about 10 minutes after baking allows juices to set, making it easier to serve.

Best Side Dishes for Peach Crisp

Pairing side dishes with your Peach Crisp can create a well-rounded dessert experience. Consider these delicious options:

1. Greek Yogurt: Creamy Greek yogurt adds a tangy contrast that complements the sweetness of the crisp.
2. Fruit Salad: A light fruit salad made with seasonal fruits offers freshness and balances the richness of the dessert.
3. Cheese Platter: A selection of mild cheeses pairs well with sweet desserts like Peach Crisp, enhancing flavors wonderfully.
4. Nutty Granola: Crunchy granola sprinkled on top provides an additional texture and nutty flavor that harmonizes with the dish.
5. Coffee or Tea: A hot cup of coffee or herbal tea serves as a comforting beverage alongside your warm dessert.
6. Chocolate Sauce: For chocolate lovers, drizzling a bit of chocolate sauce over the crisp can elevate it to new indulgent heights.

Common Mistakes to Avoid

When making Peach Crisp, it’s easy to overlook some key steps that can affect the final result. Here are common mistakes to watch out for:

• Not using ripe peaches: Fresh, ripe peaches are essential for a flavorful dessert. Choose peaches that yield slightly when pressed for the best taste.
• Overmixing the topping: Mixing the oat topping too much can lead to a dense texture. Combine gently until just mixed to keep it crumbly.
• Forgetting to preheat the oven: If your oven isn’t preheated, the crisp won’t bake evenly. Always preheat before adding your dish for optimal results.
• Skipping the resting period: Allowing the Peach Crisp to cool for about 10 minutes after baking helps it set up properly. Don’t skip this step if you want a perfect slice.
• Using cold butter: Cold butter will not blend well with sugars and oats, resulting in clumps instead of a smooth topping. Use room temperature butter for better incorporation.

Storage & Reheating Instructions

Refrigerator Storage

• Store Peach Crisp in an airtight container.
• It can last in the refrigerator for up to 3 days.

Freezing Peach Crisp

• Wrap portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Peach Crisp

• Oven: Preheat your oven to 350°F and bake covered with foil for about 15-20 minutes until heated through.
• Microwave: Heat individual portions on medium power for 1-2 minutes, checking frequently.
• Stovetop: Warm on low heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Peach Crisp:

Can I use frozen peaches for Peach Crisp?

Yes, you can use frozen peaches! Just make sure they are thawed and drained before mixing them into the recipe.

What is the best way to peel peaches?

To easily peel peaches, blanch them in boiling water for about 30 seconds, then transfer them to an ice bath. The skins will slip off effortlessly.

How do I make Peach Crisp gluten-free?

You can substitute all-purpose flour with gluten-free flour or almond flour. Make sure all other ingredients are certified gluten-free as well.

Can I add nuts to my Peach Crisp?

Absolutely! Chopped nuts like pecans or almonds can add a delightful crunch. Mix them into the oat topping before baking.

How long does it take to bake Peach Crisp?

Peach Crisp typically takes about 20-25 minutes at 400°F until golden brown on top. Keep an eye on it during baking!

Final Thoughts

This Peach Crisp recipe is not only simple but also incredibly satisfying and versatile. You can easily customize it by adding different fruits or spices according to your preference. Give this delightful dessert a try, and enjoy its warm, comforting flavors!