Mexican Rotisserie Chicken Tostadas

Here is my favorite Mexican rotisserie chicken tostadas recipe, featuring crispy corn tortillas topped with tender shredded chicken, fresh vegetables, and a refreshing squeeze of lime. This dish is perfect for any occasion, whether it’s a casual family dinner or a festive gathering with friends. What sets these tostadas apart is their delightful combination of flavors and textures that will leave everyone coming back for more.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 25 minutes, you can whip up this delicious meal in no time.
• Flavorful Layers: The blend of seasoned chicken, beans, and fresh toppings creates an explosion of flavor in every bite.
• Versatile Dish: Customize your tostadas with your favorite toppings or use leftover ingredients from other meals.
• Crispy Texture: The crispy corn tortillas provide the perfect base for all the tasty toppings, giving you that satisfying crunch.
• Perfect for Sharing: These tostadas are easy to serve and make a great dish for parties or family gatherings.

Tools and Preparation

To create these delectable Mexican rotisserie chicken tostadas, you’ll need a few essential tools to streamline the cooking process.

Essential Tools and Equipment

• Skillet
• Baking sheet
• Mixing bowl
• Tongs

Importance of Each Tool

• Skillet: Ideal for frying the tortillas to achieve that perfect crispiness.
• Baking sheet: Convenient for preparing multiple tostadas at once without cluttering your workspace.
• Mixing bowl: Great for combining ingredients like shredded chicken and salsa easily.
• Tongs: Perfect for flipping tortillas and serving hot tostadas without burning your fingers.

Ingredients

Here is my favorite Mexican rotisserie chicken tostadas recipe, with crispy corn tortillas, tender shredded chicken, fresh toppings, and a squeeze of lime.

For the Tostadas

• 8 corn tortillas (6-inch size)
• 1 tablespoon cooking oil

For the Toppings

• 8.5 ounces canned corn (drained)
• 1 1/2 cups cooked chicken, shredded
• 8 ounces salsa (store-bought or homemade)
• 2 tablespoons taco seasoning mix
• 15 ounces black beans (rinsed and drained)
• 2 cups shredded colby jack cheese
• Fresh cilantro leaves
• Tomatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare the Tortillas

1. Heat the skillet over medium-high heat.
2. Add cooking oil to the skillet.
3. Fry each tortilla for about 1-2 minutes on each side until they are golden brown and crispy.
4. Drain on paper towels to remove excess oil.

Step 2: Mix the Chicken Filling

1. In a mixing bowl, combine the shredded chicken, salsa, and taco seasoning mix.
2. Stir until everything is well combined.

Step 3: Assemble the Tostadas

1. Place each crispy tortilla on a plate.
2. Spoon the chicken mixture evenly onto each tortilla.
3. Top with canned corn, black beans, shredded cheese, diced tomatoes, and fresh cilantro leaves.

Step 4: Serve and Enjoy!

1. Squeeze fresh lime juice over the assembled tostadas for extra flavor.
2. Serve immediately while still warm and enjoy your delicious Mexican rotisserie chicken tostadas!

How to Serve Mexican Rotisserie Chicken Tostadas

Mexican rotisserie chicken tostadas are versatile and can be served in various ways. These crispy delights can be tailored to suit different tastes and occasions, making them perfect for any meal.

Garnish with Fresh Ingredients

• Cilantro: Sprinkle fresh cilantro leaves on top for a burst of flavor and color.
• Lime Wedges: Serve lime wedges on the side for an extra zesty kick when squeezed over the tostadas.

Pair with Dips

• Guacamole: A creamy guacamole complements the crunchy tostadas beautifully.
• Sour Cream: Add a dollop of sour cream for a rich, tangy flavor contrast.

Create a Taco Bar

• Toppings Station: Set up a toppings bar with diced tomatoes, shredded lettuce, and jalapeños for guests to customize their own tostadas.

How to Perfect Mexican Rotisserie Chicken Tostadas

Making perfect Mexican rotisserie chicken tostadas is easy with a few simple tips. Follow these suggestions to elevate your dish.

• Use Fresh Tortillas: Opt for freshly made corn tortillas for the best texture and flavor.
• Crisp Them Up: Fry or bake the tortillas until they are golden and crispy for added crunch.
• Season the Chicken: Mix your shredded chicken with taco seasoning before assembling for enhanced taste.
• Layer Wisely: Start with beans, then chicken, and top with cheese to prevent sogginess.
• Serve Immediately: Enjoy tostadas right after assembly to keep them crispy.

Best Side Dishes for Mexican Rotisserie Chicken Tostadas

To enhance your meal experience, consider adding some tasty side dishes alongside your Mexican rotisserie chicken tostadas. Here are some ideas:

1. Mexican Street Corn (Elote): Grilled corn on the cob slathered in mayo, cheese, chili powder, and lime.
2. Refried Beans: Creamy refried beans make a hearty side that pairs well with any Mexican meal.
3. Spanish Rice: Flavorful rice cooked with tomatoes, garlic, and spices to complement your tostadas.
4. Chips and Salsa: Crispy tortilla chips served with fresh salsa provide a delightful crunch.
5. Fresh Salad: A light salad made with romaine, avocado, and a citrus vinaigrette adds freshness.
6. Pico de Gallo: A refreshing mix of tomatoes, onions, cilantro, and lime juice brings brightness to the table.

Common Mistakes to Avoid

Making Mexican rotisserie chicken tostadas can be a fun and easy experience, but there are some common pitfalls to avoid.

• Using stale tortillas – Stale tortillas won’t crisp up properly. Always use fresh corn tortillas for the best texture.
• Overcooking the chicken – Chicken can dry out if overcooked. Monitor cooking times closely and ensure the chicken is just heated through.
• Skipping the seasonings – Without seasoning, your tostadas can taste bland. Use taco seasoning generously to enhance flavor.
• Neglecting toppings – Toppings add freshness and texture. Don’t skimp on ingredients like cilantro and tomatoes; they make a big difference.
• Not adjusting serving sizes – If you’re feeding a crowd, adjust the recipe accordingly. Plan for more tortillas and toppings as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.
• Ensure the chicken is cooled before sealing to avoid condensation.

Freezing Mexican Rotisserie Chicken Tostadas

• Freeze assembled tostadas individually wrapped in plastic wrap.
• They can last up to 2 months in the freezer.
• For best results, freeze before adding fresh toppings.

Reheating Mexican Rotisserie Chicken Tostadas

• Oven – Preheat to 350°F (175°C). Place tostadas on a baking sheet for about 10 minutes or until heated through.
• Microwave – Heat on medium power for 1-2 minutes. This method may result in softer tortillas.
• Stovetop – Heat in a skillet over medium heat for 5 minutes, flipping occasionally until hot and crispy.

Frequently Asked Questions

Here are some common questions about making Mexican rotisserie chicken tostadas.

How do I make my own taco seasoning?

You can create your own taco seasoning by mixing chili powder, cumin, garlic powder, onion powder, paprika, and salt. Adjust spices based on your taste preference.

Can I use different types of protein?

Yes! Feel free to substitute with cooked turkey or beef for variety in your Mexican rotisserie chicken tostadas.

What toppings work best?

Fresh cilantro, diced tomatoes, avocado slices, and shredded lettuce all complement these tostadas beautifully.

Are Mexican Rotisserie Chicken Tostadas healthy?

They can be a healthy option! Load them with vegetables and lean protein to make them nutritious while enjoying great flavors.

How do I make this recipe gluten-free?

Simply use gluten-free corn tortillas instead of regular ones to ensure your meal is gluten-free.

Final Thoughts

Mexican rotisserie chicken tostadas are not only delicious but also versatile. You can customize them with your favorite toppings or adjust the protein used. They’re perfect for any occasion, from casual lunches to festive gatherings. Try this recipe today and enjoy the vibrant flavors!