Frito Chili Cheese Dip
Frito Chili Cheese Dip is the ultimate warm and cozy appetizer, perfect for any gathering. This delightful dip combines creamy cheese, flavorful spices, and hearty ingredients to create a dish that everyone will love. Ideal for game days, parties, or casual get-togethers, this Frito Chili Cheese Dip guarantees you’ll have guests clamoring for more.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for last-minute entertaining.
- Flavor-Packed: With a mix of spices and rich ingredients, each bite bursts with flavor that will keep your taste buds happy.
- Crowd-Pleaser: Ideal for gatherings, this dip is sure to be the star of the show and will have everyone coming back for seconds.
- Versatile Serving Options: Serve it with Frito’s Scoops or your choice of chips and vegetables for a fun twist!
- Customizable: Adjust the spice levels or add extra toppings to suit your personal taste.
Tools and Preparation
To make your Frito Chili Cheese Dip, you’ll need some essential tools to ensure everything goes smoothly. Here’s what you’ll need:
Essential Tools and Equipment
- Cast iron skillet or oven-safe dish
- Mixing bowl
- Spoon or spatula
Importance of Each Tool
- Cast iron skillet: Retains heat well and gives a nice crispy top to your dip while baking.
- Mixing bowl: Provides enough space to combine all ingredients thoroughly without making a mess.
- Spoon or spatula: Helps in mixing and serving the dip easily from the skillet.

Ingredients
To create this delicious Frito Chili Cheese Dip, gather the following ingredients:
For the Dip Base
- 1 lb. ground chicken hamburger, cooked and drained
- 1 block cream cheese, softened
- 10 oz. can diced tomatoes, drained well (like Rotel)
- 15 oz. can chili starter, (like Bush’s Chili Magic)
- 1 cup cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1-2 tsp hot sauce, (I used Louisiana)
- 1/2 medium white onion, diced
For Topping
- 1.5 cups cheddar cheese, shredded
- 5 strips Turkey Bacon, cooked crispy and chopped
- 2 green onions, diced (green and white parts)
- Frito’s Scoops for serving
How to Make Frito Chili Cheese Dip
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit so it’s ready when you’re finished mixing your ingredients.
Step 2: Mix the Base Ingredients
In a large bowl, combine:
1. The softened cream cheese
2. Ground chicken hamburger
3. Diced tomatoes
4. Chili starter
5. Cheddar cheese
6. Garlic powder
7. Chili powder
8. Brown sugar
9. Paprika
10. Cumin
11. Hot sauce
12. Diced onion
Mix well until smooth. Taste the mixture and adjust seasonings as needed.
Step 3: Prepare for Baking
Transfer the dip mixture into a greased or buttered cast iron skillet or another oven-safe dish:
– Top with additional cheddar cheese.
– Bake in preheated oven for 8-10 minutes until heated through.
Step 4: Add Toppings
After baking, remove from oven:
– Sprinkle chopped Turkey Bacon on top.
– Return to oven for an additional 3-4 minutes until bubbly around the edges.
Step 5: Final Touches
Remove from oven again:
– Sprinkle diced green onions on top before serving warm with Frito’s Scoops.
Enjoy this delicious Frito Chili Cheese Dip at your next event!
How to Serve Frito Chili Cheese Dip
Frito Chili Cheese Dip is a delightful appetizer that pairs perfectly with various accompaniments. Here are some serving suggestions to enhance your experience.
With Fresh Veggies
- Carrot Sticks: Crunchy and sweet, they provide a great contrast to the creamy dip.
- Celery Sticks: Crisp and refreshing, they offer a light touch while delivering flavor.
- Bell Pepper Strips: Colorful and mildly sweet, these add a vibrant look and taste.
With Crackers
- Tortilla Chips: Perfectly crispy, they complement the rich flavors of the dip.
- Pita Chips: A slightly softer option that still delivers crunch and flavor.
On Top of Nachos
- Loaded Nachos: Spread the dip over tortilla chips, then top with jalapeños, olives, or more cheese for a hearty snack.
In a Taco Bar
- Taco Shells: Use the dip as a filling in taco shells along with other toppings for a fun twist on traditional tacos.
How to Perfect Frito Chili Cheese Dip
To ensure your Frito Chili Cheese Dip reaches its full potential, consider these simple tips.
- Bold Flavor Boost: Adjust seasonings based on your preference; don’t hesitate to add more hot sauce for an extra kick.
- Creamy Consistency: Ensure the cream cheese is softened adequately before mixing for smooth blending.
- Layered Cheese Goodness: For maximum cheesiness, add cheese both inside the dip and on top before baking.
- Crispy Topping Delight: Bake until bubbly and golden; this adds texture and flavor to each scoop.
- Chill Before Serving: Allowing it to sit for a minute after baking can enhance flavors and make serving easier.
Best Side Dishes for Frito Chili Cheese Dip
Pairing side dishes with your Frito Chili Cheese Dip can elevate your snack game. Here are some excellent options:
- Guacamole: Creamy avocado dip that complements the chili flavors beautifully.
- Salsa: Fresh tomato salsa adds zest and freshness to balance the richness of the cheese dip.
- Refried Beans: Smooth and savory beans provide an additional layer of flavor that pairs well with the dip.
- Corn Salad: A sweet corn salad brings brightness and crunch to your plate.
- Jalapeño Poppers: Spicy stuffed jalapeños offer an exciting contrast in heat and texture.
- Cheese Quesadillas: Crispy quesadillas filled with melted cheese are perfect for dipping or alongside the chili cheese dip.
Common Mistakes to Avoid
Making Frito Chili Cheese Dip can be a breeze, but there are a few common missteps that can lead to disappointment. Here’s how to avoid them:
- Skipping the seasoning – Not adding enough spices can make your dip bland. Be sure to taste and adjust seasonings like garlic powder and chili powder for extra flavor.
- Using low-quality cheese – Cheap cheese may not melt well, leading to a clumpy dip. Always choose good quality cheddar cheese for a smooth and creamy texture.
- Overbaking the dip – Baking too long can dry out the dip. Keep an eye on it, and remove it from the oven as soon as it’s bubbly.
- Not greasing the skillet – Forgetting to grease your baking dish can cause sticking. Use butter or cooking spray to ensure easy serving.
- Ignoring ingredient temperature – Using cold cream cheese can affect how smoothly it mixes. Make sure your cream cheese is softened before combining it with other ingredients.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Frito Chili Cheese Dip in an airtight container.
- It will keep well in the fridge for up to 3 days.
Freezing Frito Chili Cheese Dip
- You can freeze this dip for up to 2 months.
- Use a freezer-safe container or heavy-duty freezer bag to prevent freezer burn.
Reheating Frito Chili Cheese Dip
- Oven – Preheat to 350°F and cover with foil. Heat for about 15-20 minutes until warmed through.
- Microwave – Place in a microwave-safe bowl and heat in short intervals, stirring between until hot.
- Stovetop – Warm gently over low heat, stirring frequently until heated through.
Frequently Asked Questions
What is Frito Chili Cheese Dip?
Frito Chili Cheese Dip is a warm appetizer made with ground chicken, cream cheese, chili starter, and melted cheddar cheese, perfect for serving with Fritos.
Can I make Frito Chili Cheese Dip ahead of time?
Yes! You can prepare the dip a day in advance and store it in the refrigerator. Just reheat before serving.
How do I customize my Frito Chili Cheese Dip?
Feel free to add more vegetables like bell peppers or corn for extra flavor and texture. You can also adjust the level of spiciness based on your preference.
Is there a vegetarian option for Frito Chili Cheese Dip?
Absolutely! Substitute ground chicken with plant-based meat alternatives or use beans instead for a delicious vegetarian version.
What can I serve with Frito Chili Cheese Dip?
Serve this flavorful dip with Fritos Scoops, tortilla chips, or fresh veggies such as celery sticks and carrot sticks for dipping.
Final Thoughts
Frito Chili Cheese Dip is not only delicious but also incredibly versatile. You can easily modify the ingredients based on your taste preferences or what you have at home. Whether it’s game day or just a cozy night in, this dip is sure to please everyone at your table!
Frito Chili Cheese Dip
Frito Chili Cheese Dip is a crowd-pleasing appetizer that brings warmth and flavor to any gathering. This delicious dip features ground chicken, creamy cheese, and a blend of spices, making it irresistible for game days, parties, or cozy nights in. Served warm with Fritos Scoops or your favorite veggies, this dish guarantees satisfied guests and empty bowls. With its quick preparation time and customizable options, you can easily adapt it to suit your taste preferences. Get ready to impress with this hearty and flavorful Frito Chili Cheese Dip!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb. ground chicken
- 1 block cream cheese
- 10 oz. canned diced tomatoes
- 15 oz. can chili starter
- 2 cups cheddar cheese (1 cup for the dip base + 1.5 cups for topping)
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1–2 tsp hot sauce
- 1/2 medium white onion, diced
- 5 strips turkey bacon (for topping)
- 2 green onions (for garnish)
Instructions
- Preheat the oven to 375°F.
- In a mixing bowl, combine softened cream cheese, cooked ground chicken, drained diced tomatoes, chili starter, cheddar cheese, and spices. Mix until smooth.
- Transfer the mixture to a greased cast iron skillet or oven-safe dish and top with an additional cup of cheddar cheese.
- Bake for 8-10 minutes until heated through.
- Remove from the oven and sprinkle with chopped turkey bacon; return to the oven for an additional 3-4 minutes until bubbly.
- Garnish with diced green onions before serving with Fritos Scoops.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
