Copycat Crumbl Pumpkin Cake Cookies

Looking for the softest, most decadent pumpkin cake cookies ever? You’ve found them with this incredible Copycat Crumbl Pumpkin Cake Cookies recipe! Perfect for fall gatherings, cozy evenings at home, or as a delightful treat any time of year, these cookies are light, fluffy, and packed with the warm flavors of pumpkin spice. You’ll love their creamy icing and optional chocolate chip topping that makes each bite a delightful experience.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll be baking in no time.
• Delicious Flavor: The combination of pumpkin and spices offers a comforting taste that’s perfect for the season.
• Versatile Treat: Ideal for any occasion, these cookies can be enjoyed as dessert or a sweet afternoon snack.
• Frosted Goodness: The cream cheese icing adds an extra layer of richness that elevates these cookies.
• Customizable: Feel free to add your favorite toppings or mix-ins to make them uniquely yours.

Tools and Preparation

To create these delectable cookies, you’ll need some essential tools in your kitchen. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Electric mixer
• Cookie scoop
• Wire rack

Importance of Each Tool

• Electric mixer: This tool helps cream the butter and sugars efficiently, resulting in a fluffy texture.
• Cookie scoop: Ensures uniform cookie sizes which promotes even baking.
• Wire rack: Allows cookies to cool evenly after baking to prevent sogginess.

Ingredients

For the Cookies

• 2 cups flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ginger
• ¼ teaspoon salt
• ½ cup butter
• ½ cup brown sugar
• ½ cup white sugar
• 1 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract

For the Icing

• 3 oz. cream cheese
• 3 Tablespoons butter
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 Tablespoon mini chocolate chips (optional)

How to Make Copycat Crumbl Pumpkin Cake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. This ensures that your cookies bake evenly from the moment they go in.

Step 2: Mix Dry Ingredients

In a smaller mixing bowl:
1. Combine flour, baking powder, cinnamon, ground cloves, ginger, and salt.
2. Set aside for later use.

Step 3: Cream Butter and Sugars

In a larger mixing bowl:
1. Cream together the butter, brown sugar, and white sugar until fluffy.
2. This process incorporates air into the mixture for lighter cookies.

Step 4: Add Wet Ingredients

To the creamed mixture:
1. Add pumpkin puree, egg, and vanilla extract.
2. Beat together until all ingredients are well incorporated.

Step 5: Combine Dry Ingredients

Stir in your dry ingredients from Step 2 until just combined. Be careful not to overmix; this keeps your cookies soft.

Step 6: Scoop Cookies

Using a cookie scoop:
1. Scoop out balls of dough about 1 ½ tablespoons each.
2. Place them on a baking sheet lined with parchment paper leaving space between each ball for air flow.

Step 7: Shape Cookies

Flatten each cookie ball into discs about ⅓ inch thick. This helps them bake evenly.

Step 8: Bake

Place in the center of your preheated oven:
1. Bake for about 10–12 minutes or until set.
2. Remove from oven when done.

Step 9: Cool Cookies

Transfer baked cookies to a wire rack and allow them to cool completely before icing.

Step 10: Prepare Icing

While cookies cool:
1. In a mixing bowl, combine cream cheese, butter, powdered sugar, and vanilla extract.
2. Beat until smooth and creamy.

Step 11: Ice Cookies

Once cooled:
1. Use a piping bag or icing knife to frost each cookie generously with icing.
2. Top with mini chocolate chips and a sprinkle of cinnamon if desired.

Enjoy your delightful Copycat Crumbl Pumpkin Cake Cookies warm or at room temperature!

How to Serve Copycat Crumbl Pumpkin Cake Cookies

These Copycat Crumbl Pumpkin Cake Cookies are deliciously soft and perfect for any occasion. Here are some creative ways to serve them that will elevate your dessert experience.

Pair with Coffee

• Enjoy these cookies warm with a cup of coffee for a delightful afternoon pick-me-up.

Ice Cream Sandwiches

• Create an indulgent treat by sandwiching your favorite ice cream between two cookies.

Top with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for a festive touch, especially for gatherings.

Serve with a Caramel Drizzle

• Drizzle caramel sauce over the cookies for an extra layer of sweetness and flavor that pairs perfectly with pumpkin.

Arrange on a Dessert Platter

• Present these cookies with other fall-themed desserts like pumpkin pie or spice cakes to create a seasonal dessert table.

How to Perfect Copycat Crumbl Pumpkin Cake Cookies

To ensure your Copycat Crumbl Pumpkin Cake Cookies turn out perfectly every time, consider the following tips:

• Use Fresh Ingredients: Fresh baking powder and spices make a significant difference in flavor and texture.
• Chill the Dough: Letting the dough chill for 30 minutes before baking helps the cookies maintain their shape.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off to avoid dense cookies.
• Don’t Overbake: Keep an eye on your cookies; they should be set but still soft in the center when removed from the oven.
• Experiment with Toppings: Try different toppings like nuts or seeds to create unique flavors and textures.
• Store Properly: Keep cookies in an airtight container to maintain freshness for several days.

Best Side Dishes for Copycat Crumbl Pumpkin Cake Cookies

These delectable cookies pair wonderfully with various side dishes. Here are some great options to consider:

1. Spiced Apple Cider
   A warm drink that complements the flavors of pumpkin perfectly, great for cozy evenings.

2. Pumpkin Soup
   A creamy pumpkin soup enhances the autumn theme and balances sweetness with savory flavors.

3. Cheese Platter
   A selection of cheeses can provide a nice contrast to the sweet cookies; try sharp cheddar or creamy brie.

4. Cranberry Sauce
   This tart side adds a refreshing note that cuts through the sweetness of the cookies beautifully.

5. Mixed Green Salad
   A light salad dressed with vinaigrette offers freshness and balances out richer desserts.

6. Chai Tea
   The spiced flavors in chai tea harmonize well with pumpkin, making it a perfect pairing for these cookies.

7. Chocolate Fondue
   Dip pieces of cookie into warm chocolate fondue for an exciting dessert experience everyone will love.

8. Roasted Nuts
   Offer roasted nuts as a crunchy, savory side that contrasts nicely with the soft texture of the cookies.

Common Mistakes to Avoid

Many home bakers encounter challenges when making cookies. Here are some common mistakes and tips to avoid them.

• Incorrect Measuring: Using a liquid measuring cup for dry ingredients can lead to inaccurate measurements. Always use dry measuring cups for flour and sugar.

• Overmixing the Dough: Mixing too much can make cookies tough. Combine until just mixed to keep them soft and tender.

• Skipping the Cooling Step: Allowing cookies to cool before icing is essential. Icing on warm cookies can melt and ruin the texture.

• Not Preheating the Oven: Baking in an unheated oven affects the rise and texture. Preheat your oven for even baking results.

• Ignoring the Baking Time: Every oven is different, so keep an eye on your cookies as they bake. Removing them too late or early can affect texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Cookies will stay fresh for up to 5 days in the refrigerator.

Freezing Copycat Crumbl Pumpkin Cake Cookies

• Place cooled cookies in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Copycat Crumbl Pumpkin Cake Cookies

• Oven: Preheat to 350ºF, place cookies on a baking sheet, and heat for about 5-8 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft texture.
• Stovetop: Use a skillet over low heat, cover, and warm for a few minutes until heated through.

Frequently Asked Questions

Here are some common questions about Copycat Crumbl Pumpkin Cake Cookies that may help clarify your baking process.

What makes Copycat Crumbl Pumpkin Cake Cookies so special?

These cookies are incredibly soft and moist due to the pumpkin puree, making them irresistible during fall.

Can I substitute pumpkin puree with something else?

Yes! You can use applesauce as a substitute for pumpkin puree, but it will change the flavor slightly.

How do I store Copycat Crumbl Pumpkin Cake Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I add nuts or other toppings to these cookies?

Absolutely! Feel free to customize with nuts, dried fruits, or even different chocolate chips for added flavor.

Are Copycat Crumbl Pumpkin Cake Cookies suitable for freezing?

Yes! These cookies freeze well, making them great for preparing ahead of time or enjoying later.

Final Thoughts

These Copycat Crumbl Pumpkin Cake Cookies are a delightful treat perfect for any occasion. Their soft texture and rich flavor make them appealing to everyone. Don’t hesitate to experiment with your favorite add-ins or toppings; you might just create your new favorite variation!