Ghost cookies

Ghost cookies are the perfect spooky treat to celebrate Halloween! These delightful cookies are not only easy to make but also bring a fun and festive flair to any gathering. With a few simple ingredients, you can create these adorable ghost-shaped desserts that will impress your guests. Enjoy them at Halloween parties, as classroom treats, or simply for a fun family baking session.

Why You’ll Love This Recipe

• Quick and Easy: This ghost cookies recipe takes just 25 minutes from start to finish, making it perfect for last-minute baking.
• Fun for All Ages: Kids and adults alike will enjoy decorating these spooky cookies, making it a delightful activity for family gatherings.
• Customizable Designs: With black writing icing, you can create unique ghost faces that match your personal style or party theme.
• No Baking Required: Simply use store-bought chocolate chunk cookies as the base, allowing you to skip the baking step entirely.
• Perfect for Halloween: These treats are not only cute but also capture the spirit of Halloween with their ghostly design.

Tools and Preparation

Having the right tools makes creating ghost cookies a breeze. Gather these essentials before you start your spooky project.

Essential Tools and Equipment

• Parchment paper
• Mixing bowl
• Spatula
• Baking sheet

Importance of Each Tool

• Parchment paper: This prevents your cookies from sticking and makes cleanup easier.
• Mixing bowl: A sturdy mixing bowl allows for easy combining of ingredients without spills.
• Spatula: Use a spatula to smoothly apply icing on your cookies for that perfect ghostly look.

Ingredients

Take a pack of cookies and turn them into these spooky Halloween treats

For the Ghostly Decoration

• 175g icing sugar
• 9 vegan marshmallows (regular size)
• black writing icing

For the Cookie Base

• 1 x 200g pack chocolate chunk cookies

How to Make Ghost Cookies

Step 1: Prepare Your Work Area

Begin by covering your baking sheet with parchment paper. This will prevent the cookies from sticking and make decorating easier.

Step 2: Apply Icing

In a mixing bowl, combine the icing sugar with a small amount of water until it reaches a thick yet spreadable consistency. Use a spatula to apply this mixture generously on top of each cookie.

Step 3: Add Marshmallow Ghosts

Place one vegan marshmallow on each iced cookie as the ghost’s body. Press down gently so it adheres well to the icing.

Step 4: Create Ghost Faces

Using black writing icing, draw eyes and mouths on each marshmallow ghost. Let your creativity flow—make them cute or spooky!

Step 5: Serve and Enjoy!

Once decorated, let the cookies sit for about 10 minutes for the icing to set before serving. Enjoy your delicious ghost cookies at your next Halloween celebration!

How to Serve Ghost cookies

Ghost cookies are a fun and festive treat perfect for Halloween parties, gatherings, or just a spooky snack at home. Here are some creative serving suggestions to make these cookies even more delightful.

Individual Ghost Treats

• Place each ghost cookie on a small plate for individual servings. This makes it easy for guests to grab their own spooky treat.

Cookie Platter

• Arrange the ghost cookies on a large tray along with other Halloween-themed snacks. Add some mini pumpkins or fake spiders for decoration.

Party Favors

• Wrap each ghost cookie in clear cellophane and tie with a black ribbon. These make great party favors that your guests can take home.

Hot Beverage Pairing

• Serve ghost cookies alongside warm beverages like apple cider or hot chocolate. The sweet treats complement the cozy drinks perfectly.

How to Perfect Ghost cookies

To ensure your ghost cookies turn out perfectly every time, follow these simple tips for success.

• Use fresh ingredients: Ensure your cookies and marshmallows are fresh to maintain optimal flavor and texture.
• Pipe carefully: When using black writing icing, take your time to create neat and accurate designs for the ghost faces.
• Store properly: Keep your cookies in an airtight container at room temperature to maintain their freshness.
• Experiment with flavors: Consider adding different extracts like vanilla or almond to the icing sugar mix for an added flavor twist.

Best Side Dishes for Ghost cookies

Serving ghost cookies is even better when paired with complementary side dishes. Here are some delicious options to consider.

1. Pumpkin Spice Muffins
   These fluffy muffins bring the flavors of fall into your dessert spread, making them perfect companions for ghost cookies.

2. Creepy Crawly Fruit Salad
   A mix of seasonal fruits topped with gummy worms adds a playful touch that kids will love alongside ghost cookies.

3. Spooky Cheese Platter
   Create a platter of assorted cheeses shaped like ghosts or pumpkins, served with crackers for a savory contrast.

4. Witch’s Brew Punch
   A non-alcoholic punch made from fruit juices and soda can be the ideal refreshing drink to enjoy with your spooky treats.

5. Halloween Brownies
   Rich chocolate brownies decorated with festive toppings add another layer of indulgence to your Halloween spread.

6. Veggie Monsters
   Use cut vegetables arranged in spooky shapes, served with hummus or dip, to provide a healthy balance next to sweet desserts.

Common Mistakes to Avoid

When making ghost cookies, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.

• Not measuring ingredients accurately: Use a kitchen scale or measuring cups for precise amounts. This ensures your ghost cookies have the right texture and taste.
• Overbaking the cookies: Keep an eye on your cookies as they bake. Overbaking can lead to dry cookies; aim for a light golden color.
• Ignoring cooling time: Let the cookies cool before decorating. If they’re too warm, the icing and marshmallows will melt, ruining the spooky look.
• Using stale ingredients: Check your baking supplies for freshness, especially the icing sugar and marshmallows. Fresh ingredients yield better results.
• Skipping the black writing icing: This detail is crucial for creating ghostly faces. Don’t forget this step for a fun presentation!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• They can last up to 5 days in the refrigerator.

Freezing Ghost cookies

• Place them in a freezer-safe container or bag.
• They can be frozen for up to 3 months without losing flavor.

Reheating Ghost cookies

• Oven: Preheat to 350°F (175°C), bake for about 5 minutes until warm.
• Microwave: Heat them in short bursts of 10-15 seconds to avoid overheating.
• Stovetop: Place in a pan over low heat, turning frequently until warm.

Frequently Asked Questions

Here are some common queries regarding ghost cookies that might help you.

How can I customize my ghost cookies?

You can add food coloring or different decorations to make various spooky designs. Get creative with your ideas!

Are ghost cookies suitable for kids?

Yes! These treats are fun and safe for kids to enjoy or even help make during Halloween.

What are the best alternatives for icing sugar?

You can use powdered coconut sugar or blend granulated sugar until fine as substitutes if you’re out of icing sugar.

Can I use other types of cookies instead of chocolate chunk?

Absolutely! Feel free to experiment with other cookie flavors like vanilla or oatmeal.

Final Thoughts

Ghost cookies are not just delicious but also a delightful treat perfect for Halloween gatherings. The fun shapes and easy customization options make them an exciting project for families. Try adding different colors or toppings to personalize your spooky delights!