Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is a delightful dish perfect for family dinners or special occasions. This recipe brings together tender chicken, rich flavors, and cheesy goodness in one satisfying meal. The creamy sauce envelops the penne pasta, making each bite irresistible. Whether you’re cooking for guests or enjoying a cozy night in, this dish will surely impress everyone at the table.

Why You’ll Love This Recipe

• Quick to Prepare: This meal can be ready in just 30 minutes, making it perfect for busy weeknights.
• Rich and Flavorful: The combination of garlic butter and cheesy sauces creates an explosion of flavor that everyone will love.
• Versatile Dish: Serve it as a main course or pair it with a side salad for a complete meal.
• Kid-Friendly: With its creamy texture and cheesy taste, even picky eaters will enjoy this dish.
• Impressive Presentation: The golden chicken alongside lush pasta makes for a beautiful dinner plate.

Tools and Preparation

To make Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce successfully, you’ll need some essential kitchen tools. Having the right equipment on hand makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Cooking spoon
• Measuring cups and spoons
• Colander

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly without sticking.
• Skillet: Provides the right surface area for browning chicken and creating the sauce.
• Cooking spoon: Helps in stirring ingredients thoroughly for even cooking.
• Colander: Useful for draining pasta while retaining some cooking water for the sauce.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into thick strips
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 tbsp garlic, minced
• 1 tsp Cajun seasoning, adjust to taste
• 1 tsp paprika
• Salt and pepper, to taste

For the Pasta and Sauce

• 8 oz penne pasta
• 1 cup heavy cream
• 1 cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• 1 cup freshly grated Parmesan cheese
• 1 cup reserved pasta water, if needed to thin sauce
• Fresh chopped parsley, for garnish (optional)

How to Make Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Cook the penne until al dente according to package directions. Drain and set aside, reserving 1 cup of the pasta water.

Step 2: Season the Chicken

While the pasta cooks, season the chicken strips with Cajun seasoning, paprika, salt, and pepper.

Step 3: Cook the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 4-5 minutes per side or until golden-brown with crispy edges. Remove chicken from the skillet and set aside.

Step 4: Prepare the Garlic Butter Sauce

In the same skillet, lower heat to medium. Add the butter and garlic. Stir until fragrant, about 30 seconds.

Step 5: Make It Creamy

Pour in the heavy cream and stir until warm. Add Velveeta cubes; stir until melted and smooth.

Step 6: Add Cheese

Add mozzarella and Parmesan cheeses, continuing to stir until thickened. If too thick, add a splash of reserved pasta water.

Step 7: Combine Pasta

Stir in cooked penne until fully coated in sauce. Simmer for another 2–3 minutes to let flavors blend.

Step 8: Serve

Return chicken to pan or serve separately beside pasta. Spoon any remaining garlic butter from chicken pan over top for extra flavor.

Step 9: Garnish and Enjoy

Serve hot, garnished with fresh parsley if desired. Enjoy your creamy garlic butter chicken alongside cheesy penne!

How to Serve Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Serving Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is all about enhancing the flavors and presentation. Here are some delicious suggestions to elevate your dining experience.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley over the dish for a pop of color and freshness.
• Basil Leaves: Add basil for a fragrant touch that complements the creaminess.

Pair with a Fresh Salad

• Mixed Greens Salad: Serve a light salad with vinaigrette to balance the richness of the pasta.
• Caesar Salad: A classic Caesar adds a crunchy texture that pairs well with creamy dishes.

Include Crusty Bread

• Garlic Bread: Crispy garlic bread is perfect for scooping up any leftover sauce.
• Dinner Rolls: Soft, buttery rolls can be served warm alongside the main dish.

Serve in Individual Bowls

• Personalized Servings: Present each serving in individual bowls for a cozy and inviting meal setting.

How to Perfect Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Perfecting this dish involves attention to both flavor and texture. Here are some tips to achieve the best results.

• Use Fresh Ingredients: Always opt for fresh garlic and herbs; they enhance the overall taste.
• Control the Heat: Cook chicken on medium-high heat for a crispy exterior while keeping it juicy inside.
• Adjust Seasoning: Taste as you go! Modify salt, pepper, or Cajun seasoning based on personal preference.
• Reserve Pasta Water: This starchy water helps create a smooth sauce if it thickens too much.
• Mix Cheese Gradually: Add cheese slowly, allowing each type to melt completely before adding more for better texture.

Best Side Dishes for Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Complementing your main dish with the right sides can elevate your meal. Here are some fantastic side options.

1. Steamed Broccoli: Bright green broccoli adds color and nutrients, balancing the richness of the pasta.
2. Roasted Asparagus: Tender asparagus spears provide a lovely crunch and earthiness alongside creamy dishes.
3. Garlic Mashed Potatoes: Creamy mashed potatoes make for an indulgent addition that is sure to please.
4. Zucchini Noodles: A lighter option, these can be sautéed quickly as a healthy alternative to pasta.
5. Grilled Corn on the Cob: Sweet corn enhances flavor contrast while adding a seasonal touch.
6. Caprese Skewers: These skewers offer fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze—perfectly vibrant!
7. Couscous Salad: Light and fluffy couscous tossed with vegetables makes for an excellent, refreshing side dish.

Common Mistakes to Avoid

Cooking can be tricky, especially when trying to perfect a dish like Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce. Here are some common mistakes to watch out for:

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season your chicken generously with salt, pepper, and spices before cooking.
• Overcooking the pasta: Cooking the penne too long can make it mushy. Aim for al dente by following package directions closely.
• Using low-quality cheese: Low-quality cheeses can result in a grainy sauce. Use good quality Velveeta and mozzarella for a smooth texture.
• Ignoring the sauce thickness: If the sauce is too thick, it may not coat the pasta well. Keep reserved pasta water handy to adjust the consistency as needed.
• Neglecting to taste: Failing to taste your dish before serving can lead to imbalanced flavors. Always taste and adjust seasoning as necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool before sealing to prevent condensation.

Freezing Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

• Freeze in an airtight container for up to 2 months.
• Portion into individual servings for easier thawing.

Reheating Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on high in 1-minute intervals until hot.
• Stovetop: Warm in a skillet over medium heat, adding a splash of reserved pasta water if necessary.

Frequently Asked Questions

What makes Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce so delicious?

The combination of creamy cheese sauce, minced garlic, and tender chicken creates a rich flavor profile that is both comforting and satisfying.

Can I customize this recipe?

Absolutely! You can add vegetables like spinach or bell peppers, or substitute different types of cheese based on your preference.

How many servings does this recipe yield?

This recipe yields approximately four servings, making it great for families or meal prep.

Is this recipe suitable for meal prep?

Yes! Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce stores well in the refrigerator or freezer, perfect for meal prep.

Can I use gluten-free pasta?

Definitely! Substitute regular penne with gluten-free penne pasta for a gluten-free version of this dish.

Final Thoughts

Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is a rich and comforting dish that’s sure to please everyone at the table. Its versatility allows you to customize it with your favorite ingredients, making it perfect for any occasion. Give it a try; you won’t be disappointed!