Copycat Panera Tomato Soup Recipe

This Copycat Panera Tomato Soup Recipe is the perfect blend of comfort and flavor. With its creamy texture and rich tomato taste, this soup is a delightful dish for any occasion. Whether you’re enjoying a cozy night in or hosting friends for lunch, this homemade version captures the essence of your favorite café-style soup. Plus, it pairs wonderfully with grilled cheese sandwiches, making it a family favorite.

Why You’ll Love This Recipe

  • Quick to Prepare: This recipe comes together in just 30 minutes, making it ideal for busy weeknights.
  • Rich Flavor: The combination of San Marzano tomatoes and fresh herbs creates a deliciously rich taste.
  • Versatile Serving Options: Perfect as a starter, main dish, or paired with sandwiches.
  • Customizable: Feel free to adjust the spices or add more cream for a richer flavor.
  • Healthy Comfort Food: Packed with nutrients, this soup satisfies without compromising on taste.

Tools and Preparation

To create this delicious Copycat Panera Tomato Soup Recipe, you’ll need some essential kitchen tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Heavy-bottomed pot (like a Dutch oven)
  • Immersion blender (or standard blender)
  • Measuring cups and spoons
  • Cutting board
  • Knife

Importance of Each Tool

  • Heavy-bottomed pot: Provides even heat distribution, preventing scorching while cooking.
  • Immersion blender: Allows you to puree the soup directly in the pot for easy cleanup.
  • Measuring cups and spoons: Ensures accurate ingredient measurements for perfect flavors every time.
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Ingredients

For the Soup Base

  • 2 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 1 large yellow onion (sliced)
  • 2 (28 oz) cans San Marzano peeled tomatoes (do not drain)
  • 1 cup chicken stock (or vegetable stock)
  • 1 tablespoon sugar

For Creaminess and Flavor

  • 1/4 cup heavy cream (or half and half)
  • 8 large fresh basil leaves (roughly chopped)
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes

Seasoning and Garnish

  • Kosher salt and freshly ground black pepper (to taste)
  • 1/3 cup shredded parmesan cheese (optional)
  • Croutons (optional garnish)

How to Make Copycat Panera Tomato Soup Recipe

Step 1: Cook the Aromatics

In a heavy-bottomed pot, heat olive oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add sliced onion and cook while stirring until translucent, which should take about 8 minutes.

Step 2: Simmer the Tomatoes

Add the San Marzano peeled tomatoes (with juice), chicken stock, and sugar to the pot. Bring the mixture to a low simmer. Cook uncovered for approximately 12 minutes or until it thickens slightly.

Step 3: Add Cream and Seasonings

Stir in the heavy cream, roughly chopped basil, dried oregano, crushed red pepper flakes, and season with salt and pepper to taste.

Step 4: Blend the Soup

Using an immersion blender, puree the soup until smooth with no large chunks remaining. If using a standard blender, be cautious of hot splatters; consider letting it cool slightly before blending or covering with a kitchen towel.

Step 5: Serve Your Soup

Finally, stir in optional parmesan cheese if desired. Serve hot topped with croutons for added crunch! Enjoy your homemade Copycat Panera Tomato Soup!

How to Serve Copycat Panera Tomato Soup Recipe

This Copycat Panera Tomato Soup Recipe is delightful on its own, but it pairs beautifully with a variety of accompaniments that enhance the experience. Here are some serving suggestions to elevate your soup enjoyment.

With Grilled Cheese Sandwich

  • A classic pairing with creamy tomato soup, a grilled cheese sandwich adds a crunchy texture that complements the smoothness of the soup.

Topped with Fresh Basil

  • Garnishing your soup with fresh basil leaves not only adds flavor but also brings a vibrant color to the dish.

Served with Croutons

  • Crunchy croutons provide an enjoyable contrast to the creamy soup, making each spoonful exciting and flavorful.

Accompanied by a Simple Salad

  • A light salad can balance the richness of the soup. Consider a fresh garden salad or a Caesar salad for added crunch.

With Garlic Bread

  • Garlic bread is another excellent option that adds flavor and makes for a hearty meal when paired with tomato soup.

How to Perfect Copycat Panera Tomato Soup Recipe

To ensure your Copycat Panera Tomato Soup is as delicious as possible, consider these helpful tips.

  • Use fresh ingredients – Fresh garlic and onions can significantly enhance the flavor profile compared to dried alternatives.
  • Choose quality tomatoes – San Marzano tomatoes are preferred for their sweetness and rich flavor, improving your soup’s overall taste.
  • Adjust seasoning – Taste your soup before serving and adjust salt, pepper, or sugar to achieve your desired flavor balance.
  • Blend thoroughly – Make sure to blend until smooth to create that creamy texture reminiscent of restaurant-quality tomato soup.
  • Experiment with herbs – Feel free to add other herbs like thyme or parsley for additional depth in flavor.

Best Side Dishes for Copycat Panera Tomato Soup Recipe

Pairing side dishes with your Copycat Panera Tomato Soup can make for a well-rounded meal. Here are some fantastic options:

  1. Classic Grilled Cheese – This timeless combo enhances the comfort food experience and is easy to make.
  2. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled in balsamic glaze add freshness and complement the flavors of the soup.
  3. Cheesy Garlic Breadsticks – Soft breadsticks topped with melted cheese and garlic butter provide a tasty dipping option.
  4. Roasted Vegetables – Seasonal roasted veggies bring added nutrition and can be seasoned for extra flavor.
  5. Spinach Salad – A refreshing spinach salad with vinaigrette dressing balances out the creaminess of the soup.
  6. Stuffed Peppers – Bell peppers stuffed with rice and vegetables offer a hearty filling side that pairs well with tomato soup.

Common Mistakes to Avoid

Making your own Copycat Panera Tomato Soup can be a delightful experience, but there are some common pitfalls to watch out for.

  • Bold ingredient selection: Using low-quality tomatoes can result in a bland soup. Always choose high-quality San Marzano tomatoes for the best flavor.
  • Bold neglecting aromatics: Skipping the sautéing of garlic and onion can lead to a lack of depth in flavor. Make sure to cook them until translucent to enhance the taste.
  • Bold improper blending: Not pureeing the soup enough may leave large chunks, which is not the desired texture. Blend until smooth for that creamy consistency.
  • Bold incorrect seasoning: Failing to taste and adjust seasoning can make your soup either bland or overly salty. Always season gradually and taste as you go.
  • Bold using cold cream: Adding cold cream straight from the fridge can cool down your soup significantly. Warm it slightly before incorporating for better results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • The soup stays fresh for up to 5 days in the fridge.

Freezing Copycat Panera Tomato Soup Recipe

  • Freeze in freezer-safe containers or heavy-duty freezer bags.
  • It can be kept frozen for up to 3 months.

Reheating Copycat Panera Tomato Soup Recipe

  • Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20 minutes.
  • Microwave: Pour into a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring in between.
  • Stovetop: Heat over medium-low heat in a pot, stirring frequently until heated through.

Frequently Asked Questions

Here are some common queries about this delicious Copycat Panera Tomato Soup Recipe.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes; however, you’ll need to peel and cook them longer to achieve a similar consistency.

How do I make this recipe vegan?

To make it vegan, simply replace the heavy cream with coconut cream or a plant-based milk alternative.

What should I serve with Copycat Panera Tomato Soup Recipe?

This soup pairs perfectly with grilled cheese sandwiches or crusty bread for dipping.

Can I add other vegetables?

Absolutely! Feel free to add vegetables like carrots or bell peppers for added nutrition and flavor.

Final Thoughts

This Copycat Panera Tomato Soup Recipe is not only quick but also incredibly satisfying. Its creamy texture and rich tomato flavor make it a family favorite. You can easily customize it by adding herbs or spices according to your taste. Give it a try for a cozy meal any day!

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Copycat Panera Tomato Soup

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This Copycat Panera Tomato Soup Recipe is a comforting and delicious dish that captures the essence of your favorite café soup right at home. With a creamy texture and rich tomato flavor, this quick-to-prepare soup is perfect for busy weeknights or casual gatherings with friends. In just 30 minutes, you can enjoy a bowl of warm, flavorful goodness that pairs wonderfully with grilled cheese sandwiches. Whether you’re looking for a cozy meal or a satisfying starter, this homemade version will surely become a family favorite.

  • Author: Hannah
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 2 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 1 large yellow onion (sliced)
  • 2 (28 oz) cans San Marzano peeled tomatoes (do not drain)
  • 1 cup chicken stock (or vegetable stock)
  • 1 tablespoon sugar
  • 1/4 cup heavy cream (or plant-based alternative)
  • 8 large fresh basil leaves (roughly chopped)
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper (to taste)
  • Croutons (optional garnish)

Instructions

  1. Heat olive oil in a heavy-bottomed pot over medium-high heat. Sauté minced garlic for 30 seconds until fragrant, then add sliced onion and cook for about 8 minutes until translucent.
  2. Stir in the San Marzano tomatoes (with juice), chicken stock, and sugar. Bring to a low simmer and cook uncovered for approximately 12 minutes until slightly thickened.
  3. Add heavy cream, chopped basil, dried oregano, and crushed red pepper flakes. Season with salt and pepper to taste.
  4. Blend the soup until smooth using an immersion blender or standard blender (be cautious of hot splatters).
  5. Serve hot with optional parmesan cheese and croutons on top.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 210
  • Sugar: 7g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 25mg

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