Gingerbread Scones Recipe

This Gingerbread Scones Recipe is perfect for cozying up when the weather gets cooler. With the warm spices of ginger, cinnamon, and cloves, these scones offer a delightful way to enjoy fall or winter. Whether it’s for breakfast, brunch, or a snack with coffee or tea, this recipe is versatile and delicious.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 10 minutes of prep time and 15 minutes to bake, making it simple for any occasion.
• Deliciously Spiced: Enjoy the warm flavors of ginger and spices that bring a festive touch to your meal.
• Versatile Treat: Perfect for breakfast, brunch, or a sweet snack at any time of day.
• Customizable Icing: The optional icing adds a sweet finish that you can easily adjust to your taste.
• Perfect for Sharing: Makes 8 scones—great for family gatherings or holiday celebrations.

Tools and Preparation

Before you start baking these delicious gingerbread scones, gather your kitchen tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper (optional)
• Whisk

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all your ingredients effectively without spilling.
• Pastry cutter or fork: This tool helps you cut butter into the flour mixture for that perfect flaky texture in your scones.
• Baking sheet: A good-quality baking sheet ensures even cooking and browning of the scones.
• Whisk: Using a whisk makes it easy to combine icing ingredients smoothly without lumps.

Ingredients

This gingerbread scones recipe is perfect to make when the weather gets cooler. Curl up with your coffee and a gingerbread scone or three…a delicious way to enjoy fall or winter! Perfect for a snack, dessert, breakfast, or brunch!

For the Scones

• 2 cups unbleached white flour (8oz/240g)
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar (coconut sugar, date sugar, etc.)
• 1 tsp granulated sugar (for sprinkling on top)
• 1/2 cup cold butter in cubes (or vegan butter) (4oz/115g)
• 1/4 cup molasses (3oz/85g)
• 1/2 cup milk (any kind – cow, coconut, almond, etc.)
• 1 tsp milk (for top)

For the Icing (Optional)

• 1 cup powdered sugar
• 2 tbsp melted butter (or vegan butter)
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F.

Step 2: Mix Dry Ingredients

In a large bowl:
1. Combine all dry ingredients: flour, baking powder, ground ginger, ground cinnamon, ground cloves, sea salt, and 2 tablespoons of sugar.

Step 3: Cut in Butter

Using a pastry cutter or fork:
– Cut the cold butter cubes into the flour mixture until the butter pieces resemble small peas.

Step 4: Add Wet Ingredients

Pour in:
– 1/2 cup of milk and
– 1/4 cup of molasses.

Stir until fully incorporated.

Step 5: Form the Dough

Bring the dough together using your hands:
– Flatten out onto a baking sheet lined with parchment paper if desired. Pat into a circle about 3/4 thick.

Step 6: Prepare for Baking

Brush the top with:
– 1 teaspoon of milk.

Sprinkle with:
– The remaining teaspoon of sugar for a crunchy topping.

Step 7: Cut Into Wedges

Cut the dough into 8 wedges.

Step 8: Bake

Place in preheated oven:
– Bake for 15-20 minutes until risen and golden brown.

Step 9: Prepare Optional Icing

In a small bowl:
– Whisk together powdered sugar, melted butter, maple syrup, and vanilla until smooth.

Step 10: Ice Your Scones

Spread icing over warm scones quickly as it sets fast.

Step 11: Enjoy!

Serve warm with coffee or tea. Devour these delicious gingerbread scones!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are delightful on their own, but they can be enhanced by pairing them with various accompaniments. Here are some serving suggestions to elevate your experience.

With Coffee or Tea

• A warm cup of coffee or tea pairs perfectly with gingerbread scones. The spices in the scones complement the flavors in these beverages wonderfully.

Spreadable Toppings

• Try spreading a bit of cream cheese or butter on warm scones. These additions add a rich and creamy texture that balances the spices beautifully.

Fresh Fruit Compote

• Serve scones alongside a fruit compote made from seasonal fruits. The sweetness and acidity from the fruit enhance the gingerbread flavors.

Whipped Cream

• Top your gingerbread scones with whipped cream for an extra indulgent treat. This adds a light, airy contrast to the dense scone.

Yogurt Parfait

• Layer scone pieces with yogurt and granola for a delicious breakfast parfait. This makes for a nutritious and filling start to your day.

How to Perfect Gingerbread Scones Recipe

To achieve the best results with your gingerbread scones recipe, consider these helpful tips:

• Use cold ingredients: Cold butter and milk help create flaky layers in your scones.
• Don’t overmix: Mix just until combined; overmixing can lead to tough scones.
• Shape gently: Handle the dough as little as possible when shaping it to maintain its lightness.
• Adjust baking time: Keep an eye on your scones while baking; every oven is different, so check for golden brown color.
• Experiment with spices: Feel free to adjust the spice levels according to your taste preference for a personalized flavor.

Best Side Dishes for Gingerbread Scones Recipe

Pairing side dishes can enhance your meal when enjoying gingerbread scones. Here are some great options:

1. Fruit Salad: A mix of fresh seasonal fruits adds brightness and freshness alongside spicy scones.
2. Cheese Platter: Incorporate various cheeses for a savory contrast that complements sweet flavors.
3. Chia Seed Pudding: This healthy option provides creaminess and pairs well with the spiced notes of gingerbread.
4. Granola Bars: Homemade granola bars make for a crunchy snack that’s easy to grab alongside your scone.
5. Vegetable Crudité: Fresh vegetables served with a light dip offer a refreshing crunch against the sweet scone.
6. Oven-Baked Apples: Warm baked apples, spiced with cinnamon, create an inviting aroma and flavor combination.
7. Nut Butter Dip: A smooth nut butter dip can add protein and richness, making it more filling.
8. Cottage Cheese Bowl: Serve cottage cheese topped with honey and nuts for a creamy side full of texture and satisfaction.

Common Mistakes to Avoid

To ensure your gingerbread scones turn out perfectly, avoid these common mistakes.

• Using warm butter: Cold butter is key for flaky scones. Make sure your butter is chilled to achieve the right texture.
• Overmixing the dough: Mixing too much can lead to tough scones. Stir just until combined for a light and tender result.
• Incorrect oven temperature: Baking at the wrong temperature can affect rise and color. Always preheat your oven properly before baking.
• Skipping the milk wash: Brushing the tops with milk helps sugar stick and gives a nice crunch. Don’t skip this step for optimal results.
• Not measuring ingredients accurately: Precision matters in baking. Use a kitchen scale or proper measuring cups for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• They can be kept in the fridge for up to 3 days.

Freezing Gingerbread Scones Recipe

• Place cooled scones in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F (175°C) and reheat for about 5-10 minutes until warm.
• Microwave: Heat individually on medium power for about 20-30 seconds.
• Stovetop: Place in a skillet over low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the Gingerbread Scones Recipe that will help you perfect your baking experience.

Can I use whole wheat flour instead of white flour?

Yes, you can substitute whole wheat flour but expect a denser scone. You may need to adjust liquid slightly.

How do I make the icing for my gingerbread scones?

Mix powdered sugar, melted butter, maple syrup, and vanilla extract until smooth. Spread it on cooled scones.

Can I add nuts or fruit?

Absolutely! Walnuts, pecans, or dried fruit like cranberries can add delightful flavors and textures.

How long do gingerbread scones last?

When stored properly, they can last up to 3 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

This gingerbread scones recipe is not only delightful but also versatile. Perfect as a snack or part of breakfast, these scones pair wonderfully with coffee or tea. Feel free to customize them with your favorite spices or toppings!