Glazed Gingerbread Muffins

Tender and flavorful Glazed Gingerbread Muffins filled with fall spices and topped with a lemon glaze are the perfect holiday treat. These muffins bring warmth and cheer to any gathering, from cozy family breakfasts to festive parties. Their delightful blend of spices and zesty glaze makes them stand out as an irresistible dessert.

Why You’ll Love This Recipe

• Easy to Prepare: With a simple mixing process, even novice bakers can create these delicious muffins.
• Deliciously Spiced: The combination of ginger, cinnamon, and cloves offers a rich flavor that evokes the essence of the season.
• Versatile Serving Options: Perfect for breakfast, snacks, or dessert, these muffins fit any occasion.
• Lemon Glaze Twist: The zesty lemon glaze adds a refreshing contrast to the warm spices, making each bite delightful.
• Perfect for Sharing: This recipe yields 12 muffins, making it ideal for sharing with friends and family during holidays or gatherings.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

• Muffin tray
• Mixing bowls
• Whisk
• Microwave-safe bowl
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Muffin tray: Ensures uniform shape and size for perfectly baked muffins.
• Mixing bowls: Provides ample space for combining ingredients without mess.
• Whisk: Helps achieve a smooth batter by incorporating air effectively.

Ingredients

Tender and flavorful glazed gingerbread muffins filled with fall spices and topped with a lemon glaze are the perfect holiday treat.

For the Muffins

• ¾ cup un-sulphured or dark molasses (do not use blackstrap, Grandma’s brand is a good choice)
• ½ cup unsalted butter (cut into smaller pieces)
• 2⅔ cup flour
• 2 tsp ground ginger
• 1½ tsp baking soda
• 1½ tsp ground cinnamon
• ½ tsp ground cloves
• ¼ tsp ground nutmeg
• ¼ tsp salt
• ½ cup brown sugar
• ½ cup sour cream (or plain yogurt, room temperature)
• ½ cup whole milk (room temperature)
• 1 large egg (room temperature)
• Coarse sugar (for sprinkling)

For the Lemon Glaze

• ½ cup powdered sugar
• 1-2 tbsp fresh squeezed lemon juice (to taste)
• 1-2 tbsp milk, to taste
• ½ tsp vanilla extract

How to Make Glazed Gingerbread Muffins

Step 1: Preheat the Oven

Preheat the oven to 425°F. Coat a muffin tray well with cooking spray.

Step 2: Combine Molasses and Butter

In a large glass bowl, combine the molasses and butter. Microwave for one minute or until the butter melts. Stir to combine and set aside to cool.

Step 3: Mix Dry Ingredients

In another large bowl, whisk together:
1. Flour
2. Ground ginger
3. Baking soda
4. Ground cinnamon
5. Ground cloves
6. Ground nutmeg
7. Salt

Make sure all dry ingredients are well combined.

Step 4: Add Wet Ingredients

Add brown sugar, sour cream, milk, and egg to the cooled molasses mixture. Mix until very well combined.

Step 5: Combine Mixtures

Gradually add the molasses mixture to the flour mixture until just combined; do not overmix. The batter will be thick and slightly lumpy.

Step 6: Fill Muffin Tray

Divide the batter among the prepared muffin tray, filling all the way up to the top. Sprinkle with coarse sugar if desired for added crunch.

Step 7: Bake the Muffins

Place in the oven and bake for 5 minutes at 425°F. Without opening the oven door, reduce heat to 350°F and continue baking for an additional 11-14 minutes or until a tester inserted in the center comes out clean.

Step 8: Cool Muffins

Remove from oven and cool in pan for a few minutes before transferring them onto a wire rack to finish cooling.

Step 9: Make Lemon Glaze

In a small bowl, combine powdered sugar with fresh lemon juice until creamy, adjusting consistency as needed.

Step 10: Drizzle Glaze on Muffins

Once cooled, drizzle lemon glaze on top of each muffin as desired. Serve immediately and enjoy!

Optional Vanilla Glaze

For those who prefer a vanilla option, mix powdered sugar with milk and vanilla extract until creamy for an alternative glaze option.

How to Serve Glazed Gingerbread Muffins

Glazed gingerbread muffins are delightful on their own, but they can be enhanced with various toppings and sides. Here are some serving suggestions to elevate your experience.

With a Hot Beverage

• Coffee – Pairing these muffins with a warm cup of coffee brings out the rich flavors of ginger and spices.
• Tea – A soothing chai or spiced herbal tea complements the warmth of gingerbread perfectly.

As a Breakfast Treat

• With Yogurt – Serve alongside a bowl of yogurt for a balanced breakfast. The creaminess of yogurt contrasts nicely with the dense muffin texture.
• Fruit Salad – Fresh fruit adds brightness and freshness, making it an ideal side for breakfast.

For Dessert

• Ice Cream – Top warm muffins with a scoop of vanilla ice cream for a cozy dessert that melts in your mouth.
• Whipped Cream – A dollop of whipped cream enhances the richness and adds lightness to each bite.

How to Perfect Glazed Gingerbread Muffins

Making the perfect glazed gingerbread muffins involves attention to detail and a few simple techniques. Here are some tips to ensure your muffins come out delicious every time.

• Use Room Temperature Ingredients – Bringing eggs, milk, and sour cream to room temperature helps create a smooth batter that rises well.
• Don’t Overmix the Batter – Mix until just combined to avoid tough muffins. A few lumps are okay!
• Check Oven Temperature – Use an oven thermometer to ensure accurate baking temperatures for optimal results.
• Cool Before Glazing – Allow muffins to cool completely before adding glaze. This prevents it from melting away and maintains its texture.

Best Side Dishes for Glazed Gingerbread Muffins

Pair your glazed gingerbread muffins with delightful side dishes that complement their warm flavors. Here are some excellent options to consider.

1. Fresh Fruit Compote – A warm fruit compote made with apples or pears adds sweetness and moisture.
2. Cinnamon Butter – Whip up soft butter mixed with cinnamon and sugar for a sweet spread on top of your muffins.
3. Cream Cheese Spread – A creamy spread can balance the spices in your muffins while adding richness.
4. Granola Parfait – Layer granola, yogurt, and fruits for a crunchy contrast that pairs well with soft muffins.
5. Nutty Trail Mix – A simple trail mix provides a crunchy texture and healthy fats as a side snack.
6. Savory Cheese Platter – Offer slices of mild cheese for an unexpected savory option alongside the sweet muffins.
7. Herbal Tea Blend – Brewed herbal teas can enhance the spice notes in your muffins while providing warmth.
8. Chia Pudding – Serve chia pudding as a refreshing side with added textures and flavors that complement gingerbread.

Common Mistakes to Avoid

Baking glazed gingerbread muffins can be a delightful experience, but there are common pitfalls to watch out for.

• Using Cold Ingredients: Starting with cold ingredients can lead to uneven mixing. Always use room temperature butter, eggs, and milk for the best texture.
• Overmixing the Batter: Overmixing can result in tough muffins. Mix until just combined to keep them light and fluffy.
• Incorrect Oven Temperature: An oven that’s too hot or too cool can ruin your muffins. Always preheat and check the accuracy of your oven’s temperature.
• Not Using Cooking Spray: Skipping cooking spray may lead to sticking. Coat your muffin tray thoroughly to ensure easy removal.
• Ignoring Cooling Time: Serving muffins too soon can affect their flavor and texture. Let them cool properly on a wire rack before glazing.

Storage & Reheating Instructions

Refrigerator Storage

• Store glazed gingerbread muffins in an airtight container in the fridge.
• They will stay fresh for about 3-5 days.

Freezing Glazed Gingerbread Muffins

• Wrap each muffin individually in plastic wrap before placing them in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Glazed Gingerbread Muffins

• Oven: Preheat to 350°F (175°C). Place muffins on a baking sheet and heat for about 10 minutes.
• Microwave: Heat one muffin at a time for about 15-20 seconds on medium power.
• Stovetop: Use a skillet over low heat, covering it with a lid. Heat for about 5 minutes or until warmed through.

Frequently Asked Questions

Here are some common questions about making glazed gingerbread muffins.

Can I make Glazed Gingerbread Muffins ahead of time?

Yes, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours before baking.

What is the best way to store Glazed Gingerbread Muffins?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I substitute molasses in Glazed Gingerbread Muffins?

Yes, you can use maple syrup or honey as alternatives, but they will alter the flavor slightly.

How do I get my Glazed Gingerbread Muffins to rise?

Ensure your baking soda is fresh and follow the instructions carefully without overmixing.

Final Thoughts

These glazed gingerbread muffins are not only tender and flavorful but also customizable with various spices or toppings. Whether you enjoy them plain or with a luscious glaze, they make an excellent treat for any occasion. Try adding nuts or dried fruits for extra texture!