Mediterranean-inspired Naan Pizza
Delight in the flavors of the Mediterranean with this easy-to-make naan pizza topped with tzatziki sauce, shredded chicken, vibrant vegetables, and crumbled feta cheese. This dish is perfect for busy weeknights or casual get-togethers, offering a crispy naan base that perfectly complements the fresh toppings. In just 22 minutes, you can create a visually appealing meal that is not only satisfying but also packed with lean protein and nutrients. Customize it with your favorite ingredients, share it with family and friends, and enjoy a healthy yet delicious dish that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place naan on a baking sheet and brush lightly with olive oil.
- Spread tzatziki sauce evenly over each naan.
- Layer shredded chicken, cherry tomatoes, cucumber, and red onion on top.
- Sprinkle feta cheese and season with oregano, salt, and pepper.
- Bake for 10-12 minutes until crispy.
- Drizzle extra tzatziki on top and garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg