Air Fryer Mushrooms: Discover a Crispy Delight Today!
Air Fryer Mushrooms are a delightful and healthy appetizer that can elevate any meal. With their crispy texture and robust flavor, these air-fried mushrooms are quick to prepare, making them an ideal choice for busy weeknights or entertaining guests. Tossed in olive oil and seasoned with garlic powder, they provide a savory bite that pairs beautifully with various dishes. Whether enjoyed as a snack, added to salads, or served on a charcuterie board, these mushrooms are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: Global
Ingredients
Scale
- 500 grams fresh mushrooms (button or cremini)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Clean the mushrooms by wiping them with a damp cloth and trim stems if necessary.
- In a mixing bowl, combine cleaned mushrooms with olive oil, garlic powder, salt, and black pepper. Toss until evenly coated.
- Preheat your air fryer to 200°C (400°F) for about 5 minutes.
- Arrange the seasoned mushrooms in a single layer in the air fryer basket.
- Cook for 10-12 minutes, shaking the basket halfway through for even cooking. Check for doneness and add extra time if desired.
Nutrition
- Serving Size: 125 grams
- Calories: 95
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg