Almond Croissant Bites
Indulge in the delightful experience of Almond Croissant Bites, a perfect blend of flaky puff pastry and sweet almond filling. These bite-sized treats are ideal for breakfast, brunch, or dessert, making them versatile enough to impress at any gathering. With their buttery texture and rich almond flavor, they are sure to be a hit with family and friends. Plus, these croissant bites can be prepared ahead of time and frozen for later enjoyment, ensuring you always have a delicious treat on hand.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 1 cup blanched almond flour
- ½ cup light brown sugar
- ½ cup salted butter (softened)
- 1½ tablespoons all-purpose flour
- 1 large egg
- 1 teaspoon pure almond extract
- ¼ cup sliced almonds
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine almond flour, brown sugar, softened butter, all-purpose flour, egg, and almond extract using a hand mixer until just combined.
- Roll out the puff pastry into an 11×11 square on a floured surface and cut into twenty-four 2×2 inch squares.
- Press each square into a mini muffin pan and fill with one tablespoon of the almond mixture. Top with sliced almonds.
- Bake for 10-15 minutes until golden brown. Cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://yourrecipeworld.com/almond-croissant-bites/