Apple Barley Tea Turkey Jam
Apple barley tea Turkey Bacon Jam is a delightful condiment that perfectly balances sweet and savory flavors. Made with diced turkey bacon, caramelized onions, and sweet Fuji apples, this unique jam is enhanced by the aromatic notes of barley tea. It’s versatile enough to elevate sandwiches, enhance cheese platters, or serve as a dip for snacks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 pound thick-cut turkey bacon, diced
- 1 large yellow onion, finely diced
- 2 small Fuji apples, peeled and diced
- 2 teaspoons garlic, minced
- ½ cup brown sugar
- ¼ cup maple syrup
- 3 tablespoons apple cider vinegar
- 1 teaspoon chili powder
- 3 tablespoons barley tea
Instructions
- In a medium saucepan over medium heat, cook the diced turkey bacon until crispy. Transfer to a plate lined with paper towels.
- Using the remaining grease in the pan, sauté the finely diced onion over medium-low heat until translucent (about 8-10 minutes).
- Add the diced Fuji apples and stir well to combine. Cook until softened and caramelized (4-5 minutes).
- Mix in minced garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and cooked turkey bacon.
- Stir in barley tea and return to heat. Simmer for about 10-12 minutes or until thickened to jam consistency.
- Serve warm or cold; reheating enhances flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 5g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://yourrecipeworld.com/apple-barley-tea-turkey-bacon-jam-2/