Apple barley tea Turkey Bacon Jam
Discover the delightful fusion of sweet and savory flavors with Apple Barley Tea Turkey Bacon Jam. This unique condiment is perfect for elevating your meals, whether as a topping for sandwiches or a dip for fresh veggies. The combination of juicy Fuji apples and crispy turkey bacon, enhanced with spices, creates a mouthwatering jam that will impress at brunches, picnics, or casual dinners. Easy to make and versatile in use, this jam not only adds flavor but also brings a touch of creativity to your dining table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound thick-cut turkey bacon (diced)
- 1 large yellow onion (finely diced)
- 2 small Fuji apples (peeled and diced)
- 2 teaspoons garlic (minced)
- ½ cup brown sugar
- ¼ cup maple syrup
- 3 tablespoons apple cider vinegar
- 1 teaspoon chili powder
- 3 tablespoons barley tea
Instructions
- In a medium saucepan over medium heat, cook the diced turkey bacon until crispy. Transfer to a plate lined with paper towels.
- Leave about four tablespoons of grease in the pan; sauté the finely diced onions in the remaining grease over medium-low heat until translucent (8-10 minutes).
- Add the diced Fuji apples and continue cooking until softened (4-5 minutes).
- Stir in garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and cooked turkey bacon.
- Remove from heat and mix in barley tea before returning the pan to heat.
- Simmer for 10-12 minutes until thickened to jam-like consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 7g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://yourrecipeworld.com/apple-barley-tea-turkey-bacon-jam/