Apple Pie Bombs

Apple pie bombs are a fun twist on the classic apple pie. These delightful, bite-sized pastries feature a warm, gooey apple filling encased in a crispy, buttery dough. Perfect for any occasion, they can be served as a tempting dessert or enjoyed as a delicious snack. The best part is that these treats are easy to make and can be customized with your favorite add-ins like caramel or cream cheese.

Why You’ll Love This Recipe

• Quick and Easy: With simple ingredients and straightforward steps, these apple pie bombs can be whipped up in no time.
• Customizable: Feel free to add your favorite flavors, such as caramel drizzle or cream cheese frosting, for a unique touch.
• Perfect for Sharing: Ideal for parties, gatherings, or cozy family nights—everyone loves these tasty bites!
• Kid-Friendly: The fun size and sweet flavor make these treats a hit with children and adults alike.
• Make Ahead: You can prepare them ahead of time and bake just before serving for fresh, warm desserts.

Tools and Preparation

Gathering the right tools will make preparing your apple pie bombs even easier. Below are essential tools you’ll need to get started.

Essential Tools and Equipment

• Mixing bowl
• Medium saucepan
• Baking sheet
• Parchment paper
• Rolling pin (optional)
• Tablespoon

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients easily without spills.
• Medium saucepan: Perfect for cooking the apple filling evenly while allowing you to monitor the heat.
• Baking sheet: Provides an even surface for baking the apple pie bombs to achieve that perfect golden brown finish.

Ingredients

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough Coating

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

1. In a medium saucepan, melt the unsalted butter over medium heat.
2. Add the diced apples, granulated sugar, and ground cinnamon. Cook for 4-5 minutes, stirring occasionally until the apples begin to soften.
3. In a small bowl, mix the cornstarch and water to create a slurry.
4. Add this slurry to the apple mixture and cook for an additional 1-2 minutes until thickened. Remove from heat and let cool slightly.

Step 2: Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 3: Prepare the Dough

1. Separate the biscuit dough into individual biscuits.
2. Flatten each biscuit with your hands or use a rolling pin to reach about 1/4-inch thickness.

Step 4: Assemble the Apple Pie Bombs

1. Place a tablespoon of apple filling in the center of each flattened biscuit.
2. Fold the edges over the filling, pinching them together tightly to seal them into balls. Ensure there are no gaps.

Step 5: Coat with Butter and Cinnamon Sugar

1. Dip each dough ball into melted butter.
2. Roll it in a mixture of granulated sugar and ground cinnamon until fully coated.
3. Place each ball seam-side down on the prepared baking sheet.

Step 6: Bake

Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.

Step 7: Serve Warm

Allow the apple pie bombs to cool for a few minutes before serving. Enjoy them warm for optimal flavor! Store any leftovers in an airtight container at room temperature for up to two days.

How to Serve Apple Pie Bombs

Apple pie bombs are a delightful treat that can be enjoyed in various ways. Their sweet, spiced apple filling and crispy exterior make them versatile for different occasions. Here are some creative serving suggestions to elevate your experience.

With Ice Cream

• Vanilla ice cream: The creamy texture pairs perfectly with the warm apple filling.
• Caramel swirl ice cream: Adds a rich caramel flavor that enhances the sweetness of the bombs.

Drizzled with Caramel Sauce

• Warm caramel sauce: A generous drizzle of warm caramel adds extra sweetness and a chewy texture.
• Salted caramel: For a sweet and salty contrast, opt for salted caramel sauce.

Accompanied by Whipped Cream

• Fresh whipped cream: Light and airy, it balances the richness of the apple pie bombs.
• Flavored whipped creams: Try adding cinnamon or vanilla extract for an exciting twist.

Topped with Nuts

• Chopped pecans: Their crunch adds a nice texture contrast to the soft filling.
• Crushed walnuts: Offers a slightly bitter flavor that complements the sweetness of the apples.

How to Perfect Apple Pie Bombs

To ensure your apple pie bombs turn out perfectly every time, follow these helpful tips.

• Use firm apples: Choose apples like Granny Smith or Honeycrisp for their tartness and ability to hold shape when cooked.
• Don’t overfill: Use just enough filling to prevent leaks. A tablespoon is usually perfect per bomb.
• Seal well: Pinch the edges tightly to keep the filling contained during baking.
• Brush with butter: Coating each bomb in butter enhances browning and adds richness.
• Experiment with spices: Add nutmeg or allspice for a unique flavor profile.
• Cool before serving: Allow them to cool slightly so they maintain their shape when bitten into.

Best Side Dishes for Apple Pie Bombs

Apple pie bombs can be complemented by various side dishes that enhance their flavors. Here are some excellent options to consider:

1. Vanilla Yogurt
   A refreshing dip that adds a tangy contrast to the sweetness of the bombs.

2. Fresh Fruit Salad
   A mix of seasonal fruits provides freshness and balances the richness of the dessert.

3. Cheese Platter
   A selection of cheeses like brie or cheddar offers savory notes that pair well with sweet treats.

4. Cinnamon Sugar Tortilla Chips
   Crunchy and sweet, these homemade chips can be dipped into sauces alongside your pie bombs.

5. Hot Chocolate
   Rich and creamy hot chocolate makes for a cozy pairing, especially in colder months.

6. Chai Tea
   Spiced chai complements the cinnamon in the apple pie bombs beautifully, perfect for tea lovers.

7. Caramel Popcorn
   A crunchy snack with a sweet twist that echoes the flavors found in apple pie bombs.

8. Ice Cream Sundae Bar
   Set up a sundae station where guests can create their own toppings to enjoy alongside their apple pie bombs.

Common Mistakes to Avoid

Making apple pie bombs can be simple, but avoiding common mistakes will ensure they turn out perfectly every time. Here are some key pitfalls to watch for:

• Ignoring the dough thickness: Flattening the biscuit dough too thin can lead to leaks during baking. Aim for about 1/4-inch thickness for a sturdy shell.
• Not sealing properly: Failing to pinch the edges of the dough can cause the filling to escape. Make sure to seal them tightly to keep all that delicious apple goodness inside.
• Overcooking the filling: Cooking the apple filling for too long can make it mushy. Cook just until the apples start to soften before thickening it with cornstarch.
• Skipping cooling time: As tempting as it is, don’t skip letting the filling cool slightly before assembling. This helps the dough not get too soggy and holds its shape better.
• Neglecting seasoning adjustments: Different apples have varying sweetness levels. Taste your mixture and adjust sugar or cinnamon as needed for a balanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Ensure they are completely cooled before sealing.

Freezing Apple Pie Bombs

• Freeze unbaked apple pie bombs for up to 3 months.
• Place them on a baking sheet until frozen solid, then transfer to a freezer bag.

Reheating Apple Pie Bombs

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat each bomb individually for about 20-30 seconds, but this may make them softer.
• Stovetop: Place in a frying pan over low heat, cover, and warm through for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making apple pie bombs:

How do I customize my Apple Pie Bombs?

You can add ingredients like caramel sauce or cream cheese into the filling for extra flavor. Nuts or dried fruits also work well!

What type of apples should I use?

Choose firm apples like Granny Smith or Honeycrisp for a mix of sweet and tart flavors that hold their shape during cooking.

Can I make these ahead of time?

Yes! Prepare the filling and assemble the bombs ahead of time. Just store them in the fridge until you’re ready to bake.

How do I know when my Apple Pie Bombs are done?

Look for a golden brown color on the outside and ensure they are cooked through without any raw dough inside.

Final Thoughts

Apple pie bombs are a delightful dessert that combines classic flavors with fun presentation. Their versatility allows you to customize fillings and toppings based on your preferences. Give this recipe a try and enjoy these warm, gooey treats at your next gathering!