Authentic Greek Chicken Souvlaki Recipe
Experience the vibrant flavors of Greece with this Authentic Greek Chicken Souvlaki Recipe. Juicy marinated chicken is grilled to perfection and served alongside warm pita bread and a creamy tzatziki sauce. This dish not only captures the essence of Mediterranean cuisine but also promises a delightful dining experience for any occasion, from casual weeknight dinners to festive gatherings. The combination of tender chicken, colorful vegetables, and aromatic herbs creates a deliciously satisfying meal that’s both healthy and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- Wooden skewers (soaked in water)
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper until combined.
- Add chicken chunks to the marinade; coat well. Cover and refrigerate for at least 30 minutes (or up to 2 hours).
- Thread marinated chicken alternately with pieces of onion and bell peppers onto soaked skewers.
- Preheat grill or grill pan over medium-high heat.
- Grill skewers for about 10-15 minutes, turning occasionally until chicken is cooked through with grill marks.
- Let rest briefly before serving with warm pita bread and tzatziki sauce.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg