Avocado Strawberry Mango Salsa

Bright and flavorful avocado strawberry mango salsa is perfect for dipping chips or enhancing your favorite salads, tacos, fish, or chicken dishes! This unique take on fruit salsa blends the sweetness of fresh strawberries and mango with the creaminess of avocado and a hint of heat from jalapeño. It requires just 15 minutes to prepare and is ideal for any gathering!

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 15 minutes, making it a perfect last-minute dish.
• Versatile Use: Great as a dip or topping for various meals, from chips to grilled proteins.
• Fresh Ingredients: Made with wholesome fruits and veggies, offering a burst of flavor and nutrients.
• Customizable Heat: Adjust the amount of jalapeño to suit your spice preference.
• Healthy Choice: Low in calories yet packed with vitamins, making it a guilt-free snack.

Tools and Preparation

To make this delicious avocado strawberry mango salsa, you will need some essential kitchen tools. Having the right equipment makes preparation effortless.

Essential Tools and Equipment

• Medium mixing bowl
• Knife
• Cutting board
• Measuring cups
• Spoon or spatula

Importance of Each Tool

• Medium mixing bowl: Provides ample space for combining all ingredients without spilling.
• Knife: Ensures precise cutting of fruits and vegetables for even mixing.
• Cutting board: Protects your countertop while providing a stable surface for chopping.
• Measuring cups: Guarantees accurate ingredient quantities for consistent results.

Ingredients

Here’s what you’ll need to make this refreshing avocado strawberry mango salsa:

Fresh Fruits and Vegetables

• 1 cup diced strawberries (a little more than a half pound of strawberries)
• 1 cup diced ripe mango (from 2 large mangoes)
• 1 avocado, diced
• 1 jalapeno, seeded and diced
• 2 tablespoons finely diced red onion
• 2-3 tablespoons diced cilantro
• 1 small lime, juiced
• ¼ teaspoon salt, plus more to taste

For Serving

• Multigrain pita chips, for serving/dipping

How to Make Avocado Strawberry Mango Salsa

Follow these simple steps to create your delicious avocado strawberry mango salsa.

Step 1: Prepare the Ingredients

Start by washing all fresh produce thoroughly. Dice the strawberries, mangoes, avocado, jalapeño, and red onion. Finely chop the cilantro.

Step 2: Combine Ingredients

In a medium bowl:
1. Add the diced strawberries.
2. Follow with the diced mango.
3. Include the avocado and jalapeño.
4. Stir in the red onion and cilantro.

Step 3: Season

Squeeze in the lime juice and sprinkle with salt. Mix everything gently until combined, being careful not to mash the avocado too much.

Step 4: Serve

Garnish with extra cilantro if desired. Serve immediately with multigrain pita chips or use as a topping on grilled fish or chicken dishes. Enjoy your flavorful creation!

How to Serve Avocado Strawberry Mango Salsa

Avocado strawberry mango salsa is a vibrant and fresh addition to any meal or gathering. It pairs beautifully with a variety of dishes, enhancing flavors and adding a touch of sweetness.

With Chips

• Multigrain pita chips – These provide a hearty crunch that complements the salsa’s creamy texture.
• Tortilla chips – Traditional and always a crowd-pleaser, tortilla chips are perfect for scooping up the salsa.

On Tacos

• Fish tacos – The refreshing salsa brightens the flavors of grilled fish.
• Chicken tacos – Add a layer of freshness to your chicken tacos with this sweet and spicy salsa.

As a Salad Topper

• Mixed greens – Drizzle the salsa over a bed of mixed greens for a light and flavorful salad.
• Quinoa salad – Incorporate it into a quinoa salad for an extra burst of flavor and nutrition.

With Grilled Proteins

• Grilled chicken – Serve alongside grilled chicken to enhance the flavors with the fruit’s sweetness.
• Salmon – A perfect pairing, the salsa adds a tropical twist to baked or grilled salmon.

How to Perfect Avocado Strawberry Mango Salsa

Creating the perfect avocado strawberry mango salsa is all about balance and freshness. Here are some tips to ensure your salsa stands out:

• Use ripe ingredients – Choose ripe strawberries, mangoes, and avocados for the best flavor and texture.
• Adjust spice levels – Modify the amount of jalapeño based on your heat preference; start with less if you’re unsure.
• Chill before serving – Allowing the salsa to sit in the fridge for 20-30 minutes can meld the flavors beautifully.
• Taste as you go – Always taste your salsa before serving; adjust salt or lime juice as needed for added brightness.
• Fresh herbs matter – Use fresh cilantro instead of dried for a more vibrant flavor profile.

Best Side Dishes for Avocado Strawberry Mango Salsa

Pairing side dishes with avocado strawberry mango salsa can enhance your meal experience. Here are some great options:

1. Grilled Corn on the Cob – Sweet corn complements the fruity notes in the salsa beautifully.
2. Cilantro Lime Rice – This aromatic rice dish adds zest and works wonderfully with the salsa’s flavors.
3. Black Bean Salad – A protein-packed side that balances well with the sweetness of the fruit salsa.
4. Roasted Vegetables – Seasoned roasted veggies provide a savory contrast to the fresh fruitiness of the salsa.
5. Stuffed Bell Peppers – Fill bell peppers with quinoa or rice for a satisfying dish that pairs nicely with the dip.
6. Zucchini Noodles – Light and healthy, these noodles serve as a great base topped with avocado strawberry mango salsa.

Common Mistakes to Avoid

To make the perfect Avocado Strawberry Mango Salsa, avoid these common mistakes.

• Skipping Fresh Ingredients: Using canned or frozen fruits can dull the flavor. Always opt for fresh strawberries and mango for vibrant taste.
• Not Balancing Flavors: Forgetting to adjust lime juice or salt can lead to an unbalanced salsa. Taste as you go and adjust seasoning accordingly.
• Over-mixing Ingredients: Mixing too vigorously can turn your salsa mushy. Gently fold ingredients together for a better texture.
• Ignoring Ripeness: Using unripe avocados or mangoes can ruin the creamy texture. Choose ripe fruits for the best results.
• Neglecting to Chill: Serving immediately without chilling can diminish flavors. Allow the salsa to sit in the fridge for at least 30 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in an airtight container for up to 2 days.
• • Container: Use glass or plastic containers with tight-fitting lids.

Freezing Avocado Strawberry Mango Salsa

• • Duration: Freeze for up to 3 months.
• • Container: Use freezer-safe bags or containers, removing as much air as possible.

Reheating Avocado Strawberry Mango Salsa

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes, covered, to maintain moisture.
• Microwave: Heat in short intervals of 15-20 seconds until warmed through. Stir between intervals.
• Stovetop: Warm in a skillet over low heat, stirring gently until heated.

Frequently Asked Questions

Here are some common questions about making Avocado Strawberry Mango Salsa.

What can I serve with Avocado Strawberry Mango Salsa?

You can serve this salsa with multigrain pita chips, tacos, grilled chicken, or fish dishes. It adds a refreshing touch to any meal!

How long does Avocado Strawberry Mango Salsa last?

When stored properly in the refrigerator, it lasts up to 2 days. For longer storage, freeze it for up to 3 months.

Can I customize my Avocado Strawberry Mango Salsa?

Absolutely! Feel free to add other fruits like pineapple or kiwi, or adjust the heat by adding more jalapeños based on your preference.

Is Avocado Strawberry Mango Salsa healthy?

Yes! This salsa is low in calories and packed with nutrients from fresh fruits and vegetables, making it a healthy addition to any meal.

Final Thoughts

Avocado Strawberry Mango Salsa is a delightful and versatile dish that brings brightness and flavor to any table. Whether you’re using it as a dip or topping off your favorite proteins, it’s sure to impress. Don’t hesitate to customize it with different fruits or spices—make it your own!