Baja Fish Tacos Recipe
Experience the vibrant flavors of our Baja Fish Tacos Recipe, a delightful dinner option that the whole family will adore. These tacos are filled with perfectly seasoned cod, complemented by a refreshing cilantro lime slaw and creamy Avocado Crema. The combination of textures and tastes makes these tacos ideal for any occasion—whether it’s a casual weeknight or a festive gathering. With quick preparation and easy customization options, you’ll have a fun and satisfying meal in no time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (12 tacos) 1x
- Category: Dinner
- Method: Pan-frying
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs. cod filets
- 16 corn tortillas
- 2 cups green cabbage
- 2 cups purple cabbage
- 2 avocados
- Fresh cilantro
- Lime juice
- 2 tablespoons avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sea salt
- 1/4 teaspoon ancho chili powder
- 1/4 teaspoon ground black pepper
- 1 teaspoon honey
- Salt & pepper to taste
- 1 garlic clove
- 1/4 teaspoon cumin
- 1/8 teaspoon red pepper flakes
- 1 1/2 tablespoons lime juice
- 2 tablespoons red apple vinegar
- 1 tablespoon olive oil
Instructions
- In a bowl, mix green and purple cabbage with lime juice, cilantro, honey, salt, and pepper to create the slaw; set aside.
- Blend avocados with garlic, cilantro, cumin, red pepper flakes, lime juice, vinegar, olive oil, and salt for the Avocado Crema.
- Season cod filets with avocado oil and spices; cook in a non-stick skillet over medium-high heat for about 3-5 minutes per side until flaky.
- Warm corn tortillas in another pan; assemble tacos with cod, slaw, and Avocado Crema.
Nutrition
- Serving Size: 2 tacos (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://yourrecipeworld.com/baja-fish-tacos-recipe/