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Baked Feta Potatoes

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Baked Feta Potatoes are a delightful fusion of crispy roasted potatoes and creamy feta cheese, making them a perfect side dish or snack for any occasion. With their golden exterior and tender interior, these flavorful bites are seasoned to perfection with garlic and olive oil. Whether served at family gatherings, parties, or cozy dinners at home, these potatoes are guaranteed to impress everyone at the table. Easy to prepare and incredibly versatile, they pair beautifully with grilled meats or fresh salads, making them an essential addition to your culinary repertoire.

Ingredients

Scale
  • 4 cubed potatoes
  • 1 cup crumbled feta
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine cubed potatoes with olive oil, garlic powder, salt, and pepper.
  3. Toss until the potatoes are evenly coated.
  4. Spread the seasoned potatoes in a single layer on a baking sheet.
  5. Bake for 25-30 minutes until golden brown and crispy.
  6. Once baked, sprinkle crumbled feta on top while hot and serve warm.

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