Baked Italian Grinder Sandwiches
Warm and satisfying, Baked Italian Grinder Sandwiches are a perfect choice for any meal. These delicious hoagies are filled with layers of savory turkey, chicken, and melty provolone cheese, all topped with zesty marinara and fresh veggies. With a crispy exterior and gooey interior, they deliver comfort and bold flavors that will please the whole family. Perfect for game day, casual gatherings, or a quick weeknight dinner, these customizable sandwiches allow you to personalize each bite with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 loaf Italian sub rolls
- 1/2 cup unsalted butter, melted
- 1 tablespoon garlic powder
- 1/2 pound deli-sliced turkey
- 1/2 pound deli-sliced chicken
- 1/2 pound deli-sliced turkey pepperoni
- 1/2 pound deli-sliced mozzarella cheese
- 1/4 cup roasted red peppers, sliced
- Fresh basil leaves
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the Italian sub rolls in half lengthwise without cutting all the way through.
- Place the rolls on a baking sheet with cut sides up.
- In a small bowl, mix melted butter with garlic powder until well combined.
- Brush the seasoned butter over both halves of each roll.
- Layer turkey, chicken, turkey pepperoni, mozzarella cheese, and roasted red peppers onto each roll.
- Bake for 10–12 minutes until the cheese is melted and bread is crispy.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 2g
- Sodium: 940mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://yourrecipeworld.com/baked-italian-grinder-sandwiches/