Balsamic Blackberry Brie Grilled Cheese
Indulge in the gourmet delight of our Balsamic Blackberry Brie Grilled Cheese, where sweet, tangy blackberries meet the creamy richness of brie cheese. This elevated twist on a classic comfort food transforms your ordinary sandwich into a culinary masterpiece. Perfect for lunch, snacks, or as an appetizer for gatherings, each bite is layered with exquisite flavors and textures that will impress your family and friends. With just a handful of simple ingredients, you can create a deliciously satisfying meal in under 30 minutes. Enjoy this grilled cheese with a side salad, soup, or crispy sweet potato fries for a well-rounded dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough or artisan bread
- 1 cup fresh blackberries
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 4 oz brie cheese, thinly sliced
- 2 tablespoons butter, softened
Instructions
- In a small saucepan over medium heat, combine 1 cup blackberries, 1 tablespoon balsamic vinegar, 1 tablespoon honey, and a pinch of salt. Cook for about 5 minutes until thickened; let cool slightly.
- Heat a non-stick skillet over medium-low heat.
- Generously butter one side of each slice of bread.
- Place two slices in the skillet, butter-side down. Layer with brie cheese and spoonfuls of the blackberry mixture. Top with remaining brie and cover with the other two slices of bread, butter-side up.
- Cook for 2–3 minutes per side until golden brown and cheese is melted.
- Let rest for 1 minute before slicing diagonally; serve warm.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 450
- Sugar: 10g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg