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Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls
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Indulge in the delightful experience of Banana Bread Cinnamon Rolls, a sweet twist on a beloved classic. These soft and fluffy rolls combine the natural sweetness of ripe bananas with warm cinnamon, creating a comforting treat perfect for breakfast or dessert. Topped with creamy frosting, they are an irresistible addition to any brunch gathering or cozy family breakfast. Conveniently prepared ahead of time, these rolls can be baked fresh in the morning, ensuring a warm and inviting start to your day.

Ingredients

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  • 1 cup lukewarm milk
  • 6 tablespoons unsalted butter
  • ½ cup granulated sugar
  • 4 ½ to 5 cups all-purpose flour
  • 2 ¼ teaspoons instant yeast
  • 1 ½ teaspoons salt
  • ½ cup mashed banana
  • 4 tablespoons unsalted butter (very soft)
  • ½ cup packed light brown sugar
  • 1 tablespoon cinnamon
  • 2 large bananas (thinly sliced)
  • ¼ cup heavy cream (slightly warmed)
  • 4 ounces cream cheese (softened to room temperature)
  • 4 tablespoons unsalted butter (softened)
  • 1 ½ cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. 1. In a mixing bowl, combine lukewarm milk and melted butter. Stir in sugar until dissolved.
  2. 2. Add instant yeast and let sit until foamy (about 5 minutes). Mix in salt and mashed banana.
  3. 3. Gradually add flour, one cup at a time, until a soft dough forms.
  4. 4. Knead dough on a floured surface for 5-7 minutes until smooth. Let rise in an oiled bowl for about an hour until doubled.
  5. 5. Roll out dough into a rectangle; spread softened butter over it and sprinkle brown sugar, cinnamon, and sliced bananas.
  6. 6. Roll tightly and cut into 12 equal pieces; place on a parchment-lined baking sheet to rise again for 30 minutes.
  7. 7. Bake at 350°F (175°C) for about 25-35 minutes until golden brown.
  8. 8. For frosting, beat cream cheese and softened butter; mix in powdered sugar and vanilla extract. Frost rolls after cooling slightly.

Nutrition

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