Print

Bang Bang Chicken Rice Bowl

Bang Bang Chicken Rice Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful Bang Bang Chicken Rice Bowl, a vibrant dish that features crispy fried chicken paired with a spicy and creamy sauce, all served atop fluffy rice and fresh vegetables. This meal is perfect for busy weeknights or casual gatherings, offering a flavor explosion that’s sure to impress. With easy preparation and customizable spice levels, you can create a satisfying bowl that caters to your taste preferences. Whether you’re enjoying it for lunch or dinner, this dish stands out as a family favorite with its appealing presentation and delicious flavors.

Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • Salt and pepper, to taste
  • Oil for frying
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 2 tbsp sriracha sauce
  • 2 cups cooked rice
  • 1 cup shredded lettuce
  • ½ cup sliced cucumbers
  • ½ cup shredded carrots

Instructions

  1. Season chicken pieces with salt and pepper.
  2. Dredge each piece in flour, ensuring an even coat.
  3. Dip floured chicken into beaten eggs and coat thoroughly with panko breadcrumbs.
  4. Heat oil in a frying pan over medium heat.
  5. Fry chicken pieces until golden brown and cooked through, about 4–6 minutes per batch.
  6. Drain on paper towels if desired to remove excess oil.
  7. In a small bowl, mix together mayonnaise, sweet chili sauce, and sriracha until smooth.
  8. In serving bowls, layer cooked rice as your base.
  9. Add shredded lettuce, sliced cucumbers, and shredded carrots on top of the rice.
  10. Place fried chicken pieces over the veggies.
  11. Drizzle generously with bang bang sauce.

Nutrition

Find it online: https://yourrecipeworld.com/bang-bang-chicken-rice-bowl/