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Beef Curry Simmered in Coconut Milk with Fragrant Spices

Beef Curry Simmered in Coconut Milk with Fragrant Spices
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Indulge in a bowl of Beef Curry Simmered in Coconut Milk with Fragrant Spices, a dish that effortlessly marries tender beef with rich coconut milk and an aromatic blend of spices. Perfect for cozy nights or meal prep, this recipe delivers an exotic yet comforting flavor experience that is sure to impress. The slow-simmering process allows the spices to meld beautifully, resulting in a hearty meal that’s as satisfying as it is delicious. Serve it over rice, with warm naan, or use it as a filling for wraps to enjoy versatile dining options throughout the week.

Ingredients

Scale
  • 2 lbs beef chuck or stew meat, cut into 2-inch chunks
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tsp cayenne pepper (optional)
  • 1 tsp smoked paprika
  • 1 tsp ground coriander
  • Salt and black pepper to taste
  • 1 (13.5 oz) can full-fat coconut milk
  • 1 (6 oz) can tomato paste
  • 1 cup beef broth

Instructions

  1. Chop the onion, garlic, and ginger.
  2. In a heavy pot, sauté the onion in oil until translucent; add garlic and ginger for another minute.
  3. Brown the seasoned beef chunks on all sides.
  4. Stir in spices to coat the beef.
  5. Combine coconut milk, tomato paste, and beef broth; mix thoroughly.
  6. Bring to a boil, then reduce heat and simmer for about 2 hours until the beef is fork-tender.

Nutrition

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