Beet and Goat Cheese Log
Experience a burst of color and flavor with the Beet and Goat Cheese Log, a delightful appetizer that combines the earthy sweetness of roasted beets with the creamy tang of goat cheese. This vibrant dish is perfect for any gathering, whether you’re hosting a festive celebration or enjoying an intimate dinner at home. With its stunning presentation and unique taste, this log is sure to impress your guests and leave them asking for the recipe. Easy to prepare and versatile in serving options, it can be paired with crackers, salads, or fresh fruits to create an elegant spread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6-8 as an appetizer 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium beets, roasted and finely chopped
- 8 oz goat cheese, softened
- 1 tbsp chopped fresh dill or chives
Instructions
- Preheat oven to 400°F (200°C). Wrap each beet in aluminum foil and place on a baking sheet. Roast for about 45 minutes or until tender. Allow cooling before peeling and chopping.
- In a mixing bowl, combine the softened goat cheese with dill or chives until smooth.
- Stir in the finely chopped roasted beets until well combined.
- Place the mixture in the center of plastic wrap, roll into a log shape, and refrigerate for at least one hour to set.
- Unwrap before serving; slice into rounds and enjoy with crackers or fresh vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://yourrecipeworld.com/beet-and-goat-cheese-log/