Print

Black Velvet Cheesecake Cookies

Black Velvet Cheesecake Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the enchanting allure of Black Velvet Cheesecake Cookies, a delightful fusion of rich dark chocolate and creamy cheesecake filling. These exquisite treats are perfect for Halloween celebrations or any festive gathering, captivating both the eyes and taste buds with their striking appearance and decadent flavor. Easy to prepare, these cookies are ideal for bakers of all skill levels and promise to impress guests with their unique twist reminiscent of classic cookies. Elevate your dessert table with these deliciously indulgent bites that blend elegance and fun seamlessly.

Ingredients

Scale
  • 6 oz cream cheese, cold
  • 3 tbsp granulated white sugar
  • 1/2 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 2 egg yolks, at room temperature
  • 2 tsp black cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup granulated white sugar (for cookie dough)
  • 1/2 cup black cocoa powder (for cookie dough)

Instructions

  1. In a mixing bowl, beat together cream cheese, 3 tbsp sugar, and vanilla until smooth. Set aside.
  2. In another bowl, whisk together flour, black cocoa powder, baking powder, and salt.
  3. Cream the softened butter with light brown sugar and granulated white sugar until fluffy. Add egg yolks and vanilla; mix well.
  4. Gradually incorporate dry ingredients into the wet mixture until just combined.
  5. Preheat oven to 350°F (175°C). Scoop dough portions, flatten them in your hand, place a teaspoon of cheesecake filling in the center, fold dough around it, and shape into balls.
  6. Bake for 12-15 minutes or until edges set. Cool slightly before transferring to wire racks.

Nutrition

Find it online: https://yourrecipeworld.com/black-velvet-cheesecake-cookies/