Blueberry Rice Krispies Treats with Vanilla Glaze
Blueberry Rice Krispies Treats with Vanilla Glaze are a delightful, no-bake dessert that adds a fruity twist to the classic treat. Perfect for parties, picnics, or just a fun afternoon snack, these chewy bars feature the burst of fresh blueberries combined with the sweetness of vegan marshmallows and a creamy vanilla glaze. Easy to make and even easier to enjoy, they will impress everyone from kids to adults.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over medium-low heat, melt the butter and add the mini vegan marshmallows. Stir until melted and smooth.
- Remove from heat and stir in the Rice Krispies cereal until fully coated. Gently fold in fresh blueberries.
- Grease a 9×9-inch pan or line it with parchment paper and transfer the mixture into the pan, pressing down lightly.
- Allow to cool at room temperature for about 30 minutes.
- To make the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled treats and let set before slicing.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 140
- Sugar: 14g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg