BBQ Turkey Cheeseburger Meatball Subs Ready in 30 Minutes
Indulge in the deliciousness of BBQ Turkey Cheeseburger Meatball Subs, a perfect blend of flavors ready in just 30 minutes! These savory subs feature juicy meatballs coated in a rich BBQ sauce, topped with crispy turkey bacon and melted cheddar cheese, all nestled in toasted sub rolls. Ideal for game days, family dinners, or casual gatherings, this recipe is not only quick to prepare but also customizable to suit your taste. Serve them hot alongside your favorite sides for a hearty meal that will satisfy everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes 4 servings 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup BBQ sauce (non-alcoholic)
- 1 cup shredded cheddar cheese
- 4 sub rolls
- 8 slices crispy turkey bacon
Instructions
- 1. Preheat oven to 375°F (190°C).
- 2. In a large bowl, mix ground beef, breadcrumbs, egg, and spices until combined.
- 3. Form into meatballs (about 16-20).
- 4. Heat olive oil in a skillet over medium heat; brown meatballs on all sides.
- 5. Add BBQ sauce and simmer for about 10 minutes.
- 6. Toast sub rolls in the oven for about 5 minutes.
- 7. Assemble subs with meatballs, extra sauce, cheese, and turkey bacon.
- 8. Return to the oven for an additional melt if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 12g
- Sodium: 930mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg