Bourbon Biscuit Cherry Cheesecake Tart
Indulge in the delightful flavors of this Bourbon Biscuit Cherry Cheesecake Tart—a no-bake dessert that beautifully combines a crunchy biscuit base with a smooth, creamy cheesecake filling. Topped with vibrant black cherries, blackberries, and blueberries, this tart offers a stunning visual appeal and a refreshing taste. Perfect for family gatherings or festive celebrations, this easy-to-make treat is sure to impress guests of all ages. With its rich texture and luscious fruit topping, each slice promises a satisfying experience that will have everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: Chill time of at least 4 hours
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: British/European
Ingredients
Scale
- 150 g Bourbon biscuits
- 45 g unsalted butter, melted
- 300 g soft cream cheese
- 150 ml double cream (heavy cream)
- 60 g caster sugar
- 2 tbsp fruit juice or vinegar
- 410 g black cherry fruit filling (tinned)
- 150 g blackberries
- 125 g blueberries
- Zest and juice of 1 lime
- 60 g dark chocolate (for shavings)
Instructions
- Prepare the biscuit base by crushing Bourbon biscuits into fine crumbs and mixing them with melted butter. Press firmly into the bottom of a tart pan and refrigerate for 30 minutes.
- Make the cheesecake filling by beating together cream cheese and caster sugar until smooth. Gradually whisk in double cream until thickened, then add fruit juice or vinegar if desired. Spoon over the chilled base and return to the fridge to set for at least 4 hours or overnight.
- For the topping, mix black cherry filling with blackberries and blueberries, then add lime zest and juice. Spread evenly over the set cheesecake.
- Garnish with grated dark chocolate before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 29g
- Sodium: 90mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg