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Bread of the Dead

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Bread of the Dead is a vibrant and delicious flatbread pizza that adds a festive flair to any gathering. This unique dish features striking black squid ink flatbread topped with savory mushroom skulls, aromatic shallots, and fresh herbs. Perfect for Halloween celebrations or themed dinner parties, this recipe combines rich flavors of garlic and pesto for a delightful culinary experience. It serves as an impressive centerpiece, easy to share with friends and family, making it ideal for both casual get-togethers and special occasions.

Ingredients

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  • 2 cups bread flour
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 Tbsp olive oil
  • 1/2 tsp squid ink
  • 1 cup warm water
  • 4 oz button mushrooms
  • 1/2 cup shallots (or red onion)
  • 4–5 cloves garlic
  • 2 Tbsp cooking apple juice
  • 1 cup jarred pesto sauce
  • Green Pesto Gouda cheese

Instructions

  1. In a mixing bowl, combine bread flour, garlic powder, salt, and yeast. Create a well in the center and add olive oil and squid ink.
  2. Gradually mix in warm water until a dough forms. Knead for about 5 minutes until smooth. Grease the bowl with olive oil and let rise for one hour.
  3. Preheat your oven to 375°F (190°C). Sauté shallots in butter until soft, add garlic, then mushrooms, seasoning with salt, pepper, apple juice, and thyme.
  4. Punch down risen dough and divide into four portions; roll each into flat rounds.
  5. Spread pesto on each round; top with mushroom mixture and cheese. Bake for 15-20 minutes until golden brown.
  6. For glaze, reduce balsamic vinegar with honey in a saucepan; drizzle over baked flatbreads before serving.

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Find it online: https://yourrecipeworld.com/bread-of-the-dead/