Breadstick Snakes
Breadstick Snakes are a playful and delicious treat that adds a festive flair to any gathering, especially during Halloween. These savory snacks are made from pizza dough, twisted into snake shapes, and topped with olive oil and seeds for an irresistible crunch. With simple ingredients and easy preparation steps, they are perfect for family cooking sessions or as a fun addition to themed parties. Customize your Breadstick Snakes with different toppings or serve them alongside tasty dips for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 breadstick snakes 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8 ounce tube refrigerated pizza dough
- 3 black olives (for eyes)
- Piece of red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat the oven to 350°F.
- Cut olives into small pieces for the eyes and slice red bell pepper for tongues.
- Unroll the pizza dough and cut it into 12 strips.
- Shape each strip into a 12-inch rope, tapering one end for the tail and flattening the other for the head.
- Wrap each rope around a greased chopstick or metal straw.
- Brush with olive oil and sprinkle with poppy and sesame seeds.
- Place olive pieces on each snake's head for eyes.
- Bake on parchment-lined sheets for 11 to 15 minutes until golden brown.
- Once cooled slightly, add red bell pepper tongues.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yourrecipeworld.com/breadstick-snakes/