Broccoli Potato Soup

This Broccoli Potato Soup is a delicious option for cozy dinners or casual gatherings. With its creamy texture and rich flavors, this soup warms you from the inside out. The combination of fresh broccoli and hearty potatoes makes it satisfying, while the cheese adds a delightful creaminess. It’s perfect for any occasion, whether it’s a family meal or a comforting lunch.

Why You’ll Love This Recipe

• Deliciously Creamy: This soup is rich and creamy without being overly heavy, making it a comfort food favorite.
• Easy to Prepare: With straightforward steps, you can whip up this dish quickly, even on busy days.
• Versatile Ingredients: You can use fresh or frozen broccoli and adjust seasonings to suit your taste preferences.
• Nutritious and Filling: Packed with vegetables and protein, this soup is both healthy and filling.
• Perfect for Leftovers: The flavors deepen when reheated, making it an excellent choice for meal prep.

Tools and Preparation

Before starting, gather all essential tools to streamline your cooking process.

Essential Tools and Equipment

• A 4-quart soup pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Immersion blender (optional)

Importance of Each Tool

• 4-quart soup pot: A spacious pot allows the ingredients to cook evenly and prevents overcrowding.
• Immersion blender: This tool helps achieve a smooth texture without needing to transfer hot liquids to a blender.

Ingredients

For the Soup Base

• 6 strips chicken Turkey bacon(drippings reserved)
• 3 tablespoons Turkey bacon drippings (can sub butter)
• 1 medium yellow onion (diced)
• ¾ cup carrots (diced)
• 3 cloves garlic (minced)

Seasonings

• 1 teaspoon soy sauce (can sub Worcestershire sauce)
• 1 teaspoon hot sauce (optional)
• 1 teaspoon EACH: dried parsley, mustard powder
• ½ teaspoon dried oregano

Thickeners & Liquids

• ¼ cup flour
• 5 cups chicken broth
• 1 cup half and half

Vegetables & Cheese

• Salt/Pepper (to taste)
• 1 ½ lbs. Yukon gold potatoes (or red potatoes)
• 4 cups broccoli florets (fresh or frozen)
• 1 ¼ cups cheddar cheese (shredded)
• 1/3 cup parmesan cheese (grated)

How to Make Broccoli Potato Soup

Step 1: Cook the Chicken Turkey bacon

Cut the chicken Turkey bacon in half and place it in a 4-quart soup pot. Cook slowly over low heat until crispy on each side. Reserve the drippings afterward and roughly chop the Turkey bacon once cooled.

Step 2: Prep Your Ingredients

Measure out all remaining ingredients while the Turkey  bacon cooks. Cut the broccoli florets into smaller bite-sized pieces but leave the potatoes uncut until ready to use.

Step 3: Sauté Vegetables

Heat 3 tablespoons of Turkey bacon drippings (or butter) in the same pot over medium heat. Add diced onions and carrots, simmering until softened and slightly caramelized—about 12 minutes.

Step 4: Add Flavorings

Stir in minced garlic, soy sauce, hot sauce, parsley, mustard powder, and oregano. Cook for about one minute before adding flour; stir continuously for another two minutes.

Step 5: Incorporate Liquids

Slowly add chicken broth in small splashes while stirring continuously. Repeat with half-and-half. Bring to a boil then reduce heat to simmer for about ten minutes.

Step 6: Add Potatoes

Peel the potatoes and cut them into ¾-inch chunks. Lightly season with salt and pepper before adding them to the soup. Simmer partially covered for about fifteen minutes while stirring occasionally.

Step 7: Mix in Broccoli

Add broccoli florets into the pot and continue simmering for an additional seven minutes until potatoes are fork-tender and broccoli is cooked through.

Step 8: Blend if Desired

If you prefer a smoother consistency, use an immersion blender to pulse the soup a few times. Alternatively, transfer some broth into a blender.

Step 9: Add Cheese

Reduce heat to low before gradually stirring in shredded cheddar cheese until melted completely. Mix in half of the chopped chicken Turkey bacon at this stage.

Step 10: Final Touches

Taste your soup and adjust seasoning as necessary. Garnish with remaining chicken Turkey bacon before serving hot!

Enjoy your hearty bowl of Broccoli Potato Soup!

How to Serve Broccoli Potato Soup

Serving Broccoli Potato Soup can elevate your meal experience with just a few thoughtful touches. Here are some ideas to make your soup not only delicious but visually appealing as well.

Garnish with Fresh Herbs

• Chopped parsley or chives add a pop of color and fresh flavor.
• A sprinkle of black pepper brings out the savory notes of the soup.

Pair with Crusty Bread

• A slice of warm, crusty bread or a baguette is perfect for dipping.
• Try sourdough or whole grain for added texture and flavor.

Add a Drizzle of Olive Oil

• A light drizzle of high-quality olive oil enhances the richness of the soup.
• It also adds a lovely sheen that makes the dish look more inviting.

Serve with a Side Salad

• A crisp green salad complements the creamy texture of the soup.
• Use fresh veggies like cucumbers, tomatoes, and bell peppers for crunch.

How to Perfect Broccoli Potato Soup

Perfecting your Broccoli Potato Soup requires attention to detail in both preparation and ingredients. Here are some tips to ensure it turns out amazing every time.

• Use fresh ingredients: Fresh broccoli and potatoes give the best flavor and texture to your soup.
• Don’t rush cooking: Allowing the onions and carrots to caramelize enhances their sweetness and depth in flavor.
• Season gradually: Taste as you go! Adjust salt, pepper, and other seasonings throughout cooking for balanced flavors.
• Blend for creaminess: If you prefer a smoother soup, use an immersion blender to achieve your desired consistency.
• Experiment with cheeses: Different cheeses can change the flavor profile; try gouda or Monterey Jack for variation.
• Add acidity: A splash of lemon juice or vinegar at the end brightens up the flavors beautifully.

Best Side Dishes for Broccoli Potato Soup

Pairing sides with your Broccoli Potato Soup can enhance the overall dining experience. Here are some great options that complement its rich flavors.

1. Garlic Bread: Crispy garlic bread is perfect for dipping into the creamy soup.
2. Caesar Salad: This classic salad adds crunch and tang, balancing the richness of the soup.
3. Stuffed Mushrooms: Flavorful stuffed mushrooms provide a savory bite that pairs well with broccoli potato soup.
4. Roasted Veggies: Seasonal roasted vegetables add color and nutrients on the side, making your meal more wholesome.
5. Quinoa Salad: A light quinoa salad with lemon dressing offers brightness alongside creamy soup.
6. Cheese Quesadillas: Quick to prepare, these cheesy treats are fun to dip into your broth-based soup.

Common Mistakes to Avoid

When making Broccoli Potato Soup, it’s easy to overlook some key steps that can affect the final result. Here are some common mistakes and how to avoid them.

• Skipping the onion and carrot caramelization: Failing to properly caramelize the onion and carrots can lead to a lack of depth in flavor. Take your time during this step for a richer taste.
• Not seasoning adequately: Overlooking seasoning can leave your soup bland. Taste as you cook and adjust salt and pepper levels throughout the process.
• Adding broccoli too early: If you add broccoli too soon, it may become mushy. Add it towards the end of cooking for optimal texture and freshness.
• Using low-quality broth: The broth greatly influences the flavor of the soup. Use a high-quality chicken broth or homemade version for the best results.
• Not blending enough: Some people skip blending, missing out on a creamy consistency. Blend part or all of the soup for a smoother texture that enhances mouthfeel.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool before sealing it in the container.

Freezing Broccoli Potato Soup

• Freeze in portions using freezer-safe containers or bags for up to 2-3 months.
• Leave space at the top of containers for expansion during freezing.

Reheating Broccoli Potato Soup

• Oven: Preheat oven to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until hot.
• Microwave: Heat in short intervals (1-2 minutes), stirring in between until warmed through.
• Stovetop: In a pot over medium heat, stir frequently until heated thoroughly, adding a splash of broth if needed to maintain consistency.

Frequently Asked Questions

Here are some common questions about Broccoli Potato Soup that may help you get more from this recipe.

Can I make Broccoli Potato Soup vegan?

Yes! Substitute chicken broth with vegetable broth and use plant-based cheese alternatives to make it vegan-friendly.

How can I customize my Broccoli Potato Soup?

Feel free to add your favorite vegetables like spinach or kale. You can also swap out potatoes for sweet potatoes for a different flavor profile.

What is the best way to store leftover Broccoli Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze them for longer storage.

Can I use frozen broccoli for this recipe?

Absolutely! Frozen broccoli works well in this soup. Just add it at the same time as fresh broccoli in your cooking process.

How do I thicken Broccoli Potato Soup?

If you prefer a thicker soup, blend a portion of it before serving or add an extra tablespoon of flour during cooking.

Final Thoughts

This Broccoli Potato Soup is not only comforting but also versatile, making it perfect for any occasion. Feel free to customize it with different vegetables, herbs, or spices based on your preferences. Give this recipe a try and enjoy its rich flavors!