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Broccoli Potato Soup

Broccoli Potato Soup
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Indulge in the comforting warmth of this Broccoli Potato Soup, a delightful blend of fresh vegetables and savory flavors that’s perfect for cozy dinners or casual gatherings. This deliciously creamy soup combines tender broccoli and hearty potatoes with the richness of cheese, making it a satisfying dish for any occasion. Whether enjoyed as a family meal or a quick lunch, this soup is not only tasty but also nutritious, providing a hearty dose of vegetables and protein. The best part? It’s easy to prepare, making it an ideal choice for even the busiest days.

Ingredients

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  • 6 strips chicken Turkey bacon
  • 3 tablespoons butter
  • 1 medium yellow onion (diced)
  • ¾ cup carrots (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon soy sauce
  • 1 teaspoon hot sauce (optional)
  • 1 teaspoon EACH: dried parsley, mustard powder
  • ½ teaspoon dried oregano
  • ¼ cup flour
  • 5 cups chicken broth
  • 1 cup half and half
  • Salt/Pepper (to taste)
  • 1 ½ lbs. Yukon gold potatoes (or red potatoes)
  • 4 cups broccoli florets (fresh or frozen)
  • 1 ¼ cups cheddar cheese (shredded)
  • 1/3 cup parmesan cheese (grated)

Instructions

  1. In a 4-quart pot, cook chicken Turkey bacon over low heat until crispy; reserve drippings and chop bacon.
  2. Sauté diced onions and carrots in reserved drippings over medium heat until softened.
  3. Add minced garlic, soy sauce, hot sauce, parsley, mustard powder, and oregano; cook for one minute.
  4. Stir in flour, then gradually add chicken broth and half-and-half; bring to a boil and simmer for ten minutes.
  5. Add chopped potatoes; cover and simmer for fifteen minutes.
  6. Mix in broccoli florets; simmer for seven minutes until tender.
  7. Optional: Blend the soup for a smoother texture.
  8. Stir in cheddar cheese until melted and garnish with remaining chicken Turkey bacon

Nutrition

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