Brown Butter Strawberry Peach Pie

Strawberry peach pie is a delightful combination of fresh, juicy peaches and strawberries encased in a rich brown butter crust. This Brown Butter Strawberry Peach Pie is perfect for summer gatherings, picnics, or simply as a sweet treat to enjoy at home. The unique flavor of brown butter adds depth to the traditional dessert, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The nutty taste of brown butter enhances the sweetness of the fruits, creating a pie that tantalizes your taste buds.
• Fresh Ingredients: Using ripe peaches and strawberries ensures every bite bursts with flavor and freshness.
• Easy to Make: With straightforward steps and accessible ingredients, this pie is simple enough for bakers of all levels.
• Versatile Dessert: Perfect for summer barbecues, family gatherings, or as a comforting end to any meal.
• Serve with Ice Cream: Pair it with a scoop of vanilla ice cream for an extra indulgent treat.

Tools and Preparation

To make your baking experience smooth, gather these essential tools before you start.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Pie dish
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Allow you to combine ingredients easily without mess.
• Rolling pin: Helps achieve an even pie crust for consistent baking.
• Pie dish: Designed specifically for baking pies, ensuring even heat distribution.

Ingredients

For this scrumptious Brown Butter Strawberry Peach Pie, you’ll need the following ingredients:

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Crust

1. In a saucepan over medium heat, melt the cold unsalted butter until it becomes golden brown. Stir constantly to prevent burning.
2. Remove from heat and let cool slightly.
3. In a mixing bowl, combine all-purpose flour and fine sea salt. Add the browned butter once cooled.
4. Gradually add water and apple cider vinegar, mixing until the dough forms.
5. Divide dough into two disks, wrap in plastic wrap, and refrigerate for at least one hour.

Step 2: Make the Filling

1. In another bowl, mix sliced peaches and quartered strawberries with granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt.
2. Toss gently until the fruit is well-coated.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out one disk of dough on a floured surface into a circle large enough to fit your pie dish.
3. Place the rolled dough into the pie dish and fill it with the fruit mixture.
4. Roll out the second disk of dough and place it over the filling. Seal edges by crimping with fingers or a fork.
5. Cut slits in the top crust to allow steam to escape.
6. Sprinkle Turbinado sugar over the top if desired.

Step 4: Bake

1. Bake in preheated oven for about 70 minutes or until crust is golden brown and filling is bubbly.
2. Let cool before serving.

Enjoy your delicious Brown Butter Strawberry Peach Pie warm or chilled!

How to Serve Brown Butter Strawberry Peach Pie

Serving your Brown Butter Strawberry Peach Pie can elevate the dessert experience. Here are some delightful ways to enjoy this sweet treat.

A La Mode

• Serve with a scoop of creamy vanilla ice cream on top for a delicious contrast of warm pie and cold ice cream.

Fresh Whipped Cream

• Top each slice with freshly whipped cream to add a light, airy texture that complements the fruit flavors.

With Berries

• Garnish the plate with fresh berries like blueberries or raspberries for an extra burst of flavor and color.

Drizzle of Honey

• A drizzle of honey adds a lovely sweetness that enhances the natural flavors of strawberries and peaches.

Mint Garnish

• Add a sprig of fresh mint on top for a pop of color and refreshing taste that balances the richness of the pie.

Coffee Pairing

• Serve alongside a cup of freshly brewed coffee for a comforting combination that warms the soul.

How to Perfect Brown Butter Strawberry Peach Pie

Perfecting your Brown Butter Strawberry Peach Pie involves attention to detail. Follow these tips for an exceptional dessert.

• Use Cold Ingredients: Ensure that your butter and water are cold. This helps create a flakier crust.
• Brown the Butter Carefully: Cook the butter until it’s golden brown, but be careful not to burn it. This step adds depth of flavor.
• Let the Filling Cool: Allow the peach and strawberry filling to cool before assembling. This prevents a soggy crust.
• Chill Your Dough: After making your pie crust, chill it in the refrigerator for at least 30 minutes. This helps maintain its shape while baking.
• Egg Wash for Shine: Brush the top crust with beaten egg before baking. It gives your pie a beautiful golden finish.
• Adjust Sweetness: Taste your fruit filling before baking; adjust sugar based on the sweetness of your fruits.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can enhance your meal experience. Here are some fantastic options:

1. Vanilla Ice Cream
   Classic pairing that adds creamy richness to every bite of pie.
2. Fruit Salad
   A light, refreshing mix of seasonal fruits complements the pie’s sweetness.
3. Cheese Plate
   A selection of cheeses like goat cheese or brie can provide a savory contrast to dessert.
4. Lemon Sorbet
   A tangy sorbet offers a bright palate cleanser between bites of rich pie.
5. Pecan Tartlets
   Mini pecan tarts add crunchy texture and nutty flavor alongside your fruity dessert.
6. Chilled Tea
   Iced herbal or fruit tea serves as a refreshing beverage option that pairs well with sweets.
7. Savory Quiche
   A slice of quiche makes for an unexpected yet delightful combination with sweet pie, perfect for brunch gatherings.
8. Roasted Nuts
   Spiced or candied nuts provide an enjoyable crunch and balance out the softness of the pie filling.

Common Mistakes to Avoid

When making a Brown Butter Strawberry Peach Pie, it’s easy to overlook some important details that can affect the final result. Here are some common mistakes to avoid.

• Skipping the Brown Butter Step: Not browning the butter properly can lead to a less rich flavor. Make sure to cook the butter until it turns golden brown and smells nutty for the best taste.
• Using Warm Ingredients: Adding warm butter or other ingredients can cause your dough to become sticky. Always use cold butter and chill your dough before rolling it out.
• Overmixing the Dough: Overworking your pie crust can make it tough. Mix just until combined and handle it gently to keep it flaky.
• Not Measuring Flour Correctly: Incorrect flour measurements can affect the texture of your crust. Use a scale for accuracy or spoon and level your flour when measuring.
• Ignoring Cooling Time: Cutting into a pie that hasn’t cooled will result in runny filling. Let your pie cool completely before slicing for clean, beautiful pieces.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between slices to prevent sticking.

Freezing Brown Butter Strawberry Peach Pie

• Wrap tightly in plastic wrap and then aluminum foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Warm individual slices on medium power for about 30-60 seconds.
• Stovetop: Heat in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making a Brown Butter Strawberry Peach Pie.

Can I use frozen fruit for my Brown Butter Strawberry Peach Pie?

Yes, you can use frozen fruit, but be sure to thaw and drain any excess liquid before using it in the filling.

How do I know when my pie is done baking?

Your pie is done when the crust is golden brown and the filling is bubbly. This usually takes around 60-70 minutes at 375°F (190°C).

Can I customize this Brown Butter Strawberry Peach Pie?

Absolutely! You can add other fruits like blueberries or change spices according to your taste preferences.

What should I serve with my Brown Butter Strawberry Peach Pie?

Serving it with vanilla ice cream or whipped cream enhances its flavors beautifully.

Final Thoughts

The Brown Butter Strawberry Peach Pie is a delightful dessert perfect for summer gatherings or cozy family dinners. Its rich flavors and aromatic crust are sure to impress everyone. Feel free to customize the filling with your favorite fruits or add spices like cinnamon for an extra twist. Enjoy baking this delicious treat!