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Brown Butter Strawberry Peach Pie

Brown Butter Strawberry Peach Pie
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Indulge in the delightful flavors of our Brown Butter Strawberry Peach Pie, a summer dessert that combines the sweetness of ripe peaches and strawberries with the rich, nutty undertones of brown butter. Encased in a flaky crust, this pie is perfect for gatherings, picnics, or simply enjoying at home. The unique infusion of brown butter elevates this classic dessert, making it a memorable centerpiece for any occasion. Serve it warm or chilled, and consider pairing it with vanilla ice cream or fresh whipped cream for an extra treat.

Ingredients

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  • 1 cup cold unsalted butter
  • 2 â…” cups + 1 tbsp all-purpose flour
  • 3/4 teaspoon fine sea salt
  • 1/2 cup water
  • 1 tbsp apple cider vinegar
  • 3 cups fresh sliced peaches
  • 3 cups fresh strawberries
  • ¼ cup granulated sugar
  • ¼ cup + 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • ¼ tsp fine sea salt
  • 2–3 tbsp Turbinado sugar (optional)

Instructions

  1. Prepare the crust by browning cold unsalted butter in a saucepan until golden brown. Let it cool slightly.
  2. Combine all-purpose flour and fine sea salt in a mixing bowl; add the cooled browned butter.
  3. Gradually mix in cold water and apple cider vinegar until dough forms. Divide into two disks and refrigerate for at least one hour.
  4. For the filling, mix sliced peaches and quartered strawberries with granulated sugar, cornstarch, lemon juice, lemon zest, and salt until well-coated.
  5. Preheat oven to 375°F (190°C). Roll out one disk of dough and place in a pie dish. Fill with fruit mixture and cover with the second dough disk.
  6. Bake for about 70 minutes until the crust is golden brown and filling is bubbly. Cool before serving.

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