Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

Cajun Chicken Bites with Cheesy Penne Parmesan Sauce is a delectable dish that brings together bold flavors and creamy textures. Perfect for weeknight dinners or special gatherings, this recipe showcases tender chicken seasoned with a spicy Cajun kick, all enveloped in a rich cheesy penne sauce. Its unique combination of flavors makes it a standout choice that everyone will enjoy.

Why You’ll Love This Recipe

  • Quick and Easy: This dish can be prepared in just 30 minutes, making it perfect for busy weeknights.
  • Flavor-Packed: The Cajun seasoning adds a delightful kick to the chicken and complements the creamy sauce beautifully.
  • Family-Friendly: This recipe is sure to please both kids and adults, making it ideal for family meals.
  • Versatile: Pair it with your favorite veggies or serve as a main dish; it’s versatile enough for any occasion.
  • Comfort Food: The creamy penne sauce combined with tender chicken bites offers a comforting meal that warms the soul.

Tools and Preparation

Getting your kitchen ready is essential for making Cajun Chicken Bites with Cheesy Penne Parmesan Sauce. Having the right tools will streamline your cooking process.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Large pot: Necessary to cook the penne pasta evenly and efficiently.
  • Skillet: Ideal for searing the seasoned chicken to perfection while allowing you to create the creamy sauce in the same pan.
  • Whisk: Helps ensure a smooth and lump-free cheese sauce by blending milk and flour effectively.

Ingredients

For the Chicken:

  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste

For the Cheesy Penne:

  • 12 oz penne pasta
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 oz cream cheese, softened
  • 1 tsp Cajun seasoning (optional)
  • Salt and pepper, to taste
  • Chopped parsley, for garnish (optional)

How to Make Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Add the penne and cook until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

Step 2: Prepare the Chicken

In a bowl, toss the chicken pieces with olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper until evenly coated.

Step 3: Sear the Chicken

Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for about 6-8 minutes, turning occasionally, until golden brown and fully cooked. Transfer to a plate and keep warm.

Step 4: Make the Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Whisk in the flour and cook for 1-2 minutes to form a light roux. Slowly pour in milk and heavy cream while whisking constantly until smooth. Let it simmer for 3-4 minutes until slightly thickened.

Step 5: Incorporate Cheeses

Reduce heat and stir in cream cheese until melted. Then add mozzarella, Parmesan, and additional Cajun seasoning if desired. Stir until thickened. Season with salt and pepper to taste. Thin with reserved pasta water if needed.

Step 6: Combine Everything

Add cooked penne and chicken bites to the sauce. Stir gently to coat everything in creamy goodness. Let warm together for about 2-3 minutes.

Step 7: Serve

Top with fresh parsley if desired, then serve hot while enjoying every cheesy bite!

How to Serve Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

Cajun Chicken Bites with Cheesy Penne Parmesan Sauce is a delightful dish that brings bold flavors and creamy textures to your table. Here are some serving suggestions to enhance your dining experience.

Pair with a Fresh Salad

  • Mixed Greens Salad: Toss together fresh greens, cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing contrast.
  • Caesar Salad: A classic Caesar salad with crunchy croutons complements the rich flavors of the dish.

Serve with Crusty Bread

  • Garlic Bread: Toasted garlic bread can be perfect for dipping in the cheesy sauce, adding an extra layer of flavor.
  • Baguette Slices: Serve warm baguette slices alongside for a rustic touch that balances the meal.

Add Some Vegetables

  • Grilled Asparagus: Lightly seasoned grilled asparagus provides a smoky flavor that pairs well with the chicken bites.
  • Roasted Broccoli: Roasted broccoli drizzled with olive oil adds both color and nutrition to your plate.

How to Perfect Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

To make your Cajun Chicken Bites with Cheesy Penne Parmesan Sauce even more delicious, follow these simple tips.

  • Bold Seasoning: Ensure you use enough Cajun seasoning on the chicken to maximize flavor. Adjust according to your spice preference.
  • Quality Cheese: Use high-quality cheeses for the sauce. Freshly shredded mozzarella and Parmesan will melt better and give a richer taste.
  • Don’t Overcook Pasta: Cook penne just until al dente; it will continue cooking in the sauce and absorb flavors without becoming mushy.
  • Adjust Creaminess: If you prefer a thinner sauce, gradually add reserved pasta water until reaching your desired consistency.
  • Let It Rest: Allow the dish to sit for a few minutes after serving; this helps in setting flavors and makes it easier to serve.

Best Side Dishes for Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

Complement your Cajun Chicken Bites with Cheesy Penne Parmesan Sauce by pairing it with delicious side dishes. Here are some excellent options:

  1. Garlic Mashed Potatoes: Creamy garlic mashed potatoes provide a comforting base that pairs well with spicy chicken bites.
  2. Corn on the Cob: Sweet corn enhances the meal’s flavor profile and adds color to your plate.
  3. Coleslaw: A tangy coleslaw offers crunch and acidity, balancing out the richness of the cheesy sauce.
  4. Steamed Green Beans: Lightly steamed green beans add a fresh touch while keeping the meal light.
  5. Cucumber Tomato Salad: This refreshing salad cools down any heat from the Cajun spices while offering a crisp texture.
  6. Sweet Potato Fries: Crispy sweet potato fries provide a sweet contrast to savory chicken bites, making them an enticing option.

Common Mistakes to Avoid

Cooking Cajun Chicken Bites with Cheesy Penne Parmesan Sauce can be a delight, but there are common pitfalls to avoid for the best results.

  • Not seasoning the chicken properly – The chicken needs a good amount of seasoning to absorb flavor. Ensure you coat it evenly with spices before cooking.
  • Overcooking the pasta – Cooking penne too long can lead to mushy pasta. Aim for al dente by following package instructions closely.
  • Skipping the roux step – A roux is essential for a creamy sauce. Don’t skip this step; whisk well to avoid lumps and ensure a smooth texture.
  • Using low-quality cheese – Cheese quality affects flavor and creaminess. Opt for fresh, high-quality cheeses for the best results.
  • Not letting the flavors meld – Allowing the chicken and pasta to warm together in the sauce enhances flavor. Take time during this step for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Will last up to 3 days in the refrigerator.

Freezing Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

  • Freeze in a freezer-safe container or bag.
  • Best used within 2 months for optimal taste.

Reheating Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

  • Oven – Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover, and bake until heated through (about 20 minutes).
  • Microwave – Place in a microwave-safe dish, cover, and heat on medium power for 3-5 minutes, stirring halfway through.
  • Stovetop – Heat in a skillet over medium heat, adding a splash of milk if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions regarding Cajun Chicken Bites with Cheesy Penne Parmesan Sauce.

Can I make Cajun Chicken Bites with Cheesy Penne Parmesan Sauce ahead of time?

Yes, you can prepare it ahead of time! Just store it in the refrigerator and reheat it before serving.

What can I use instead of chicken?

You can substitute chicken with turkey or even beef if you prefer. Adjust cooking times accordingly based on the meat’s thickness.

How can I customize the spice level?

To customize spice levels, adjust the amount of Cajun seasoning according to your taste. You can add more or use less based on preference.

Is there a vegetarian version of Cajun Chicken Bites with Cheesy Penne Parmesan Sauce?

Absolutely! Replace chicken with hearty vegetables like bell peppers, zucchini, or mushrooms for a delicious vegetarian version.

Final Thoughts

Cajun Chicken Bites with Cheesy Penne Parmesan Sauce is not just flavorful; it’s versatile too! You can easily switch up ingredients or add your favorite veggies. Give this recipe a try, and enjoy a comforting meal that will impress family and friends alike!

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Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

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Enjoy delicious Cajun Chicken Bites with Cheesy Penne Parmesan Sauce that’s packed with flavor. Try this easy recipe tonight!

  • Author: Hannah
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Cajun

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 12 oz penne pasta
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 cups whole milk
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 3 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 2 oz cream cheese, softened

Instructions

  1. Cook the penne pasta in salted boiling water until al dente, then drain, reserving some pasta water.
  2. Toss chicken pieces in olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper until well-coated.
  3. In a skillet over medium-high heat, sear the seasoned chicken for about 6-8 minutes until golden brown; keep warm.
  4. In the same skillet, melt butter and sauté garlic before whisking in flour to form a roux. Gradually add milk and cream while whisking until smooth; simmer until thickened.
  5. Stir in cream cheese, mozzarella, and Parmesan until melted; season with salt and pepper.
  6. Combine cooked penne and chicken into the sauce; warm together for a few minutes before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 620
  • Sugar: 5g
  • Sodium: 730mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 120mg

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