Cajun Garlic Butter Chicken with Creamy Mozzarella Linguine
Indulge in the delightful flavors of Cajun Garlic Butter Chicken with Creamy Mozzarella Linguine—a dish that perfectly marries bold spices and rich textures. This recipe features succulent chicken pieces sautéed in a buttery garlic sauce, generously coated with creamy mozzarella and Parmesan cheeses. It’s quick to prepare, making it an ideal choice for weeknight dinners or special occasions. With its zesty kick from Cajun seasoning and comforting pasta, this dish is sure to impress your family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic
- 1 tsp Cajun seasoning
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 12 oz linguine pasta
Instructions
- Cook linguine in salted boiling water until al dente (9-10 minutes). Reserve ½ cup of pasta water, then drain.
- Season chicken with Cajun seasoning, salt, and pepper.
- In a skillet, heat olive oil and 1 tbsp butter; sear chicken for 7-8 minutes until golden brown.
- Add the remaining butter and minced garlic to the skillet; sauté until fragrant.
- Pour in heavy cream, then stir in cheeses until smooth. Adjust consistency with reserved pasta water if needed.
- Toss cooked linguine with the sauce until fully coated.
- Serve topped with seared chicken and garnish with parsley.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 680
- Sugar: 4g
- Sodium: 880mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 160mg