Cajun Steak Tips with Cheesy Parmesan Rotini
Cajun Steak Tips with Cheesy Parmesan Rotini is a mouthwatering dish that brings the vibrant flavors of Cajun cuisine to your dinner table. This delightful recipe features succulent steak tips seared to perfection and tossed with creamy, cheesy rotini pasta, creating a comforting meal that’s sure to impress. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also highly customizable. Add your favorite vegetables or adjust the spice level to suit your taste. Enjoy the rich flavors and satisfying textures in every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 12 oz rotini pasta
Instructions
- Prepare the rotini pasta by boiling in salted water until al dente, then drain and set aside.
- In a large skillet, melt butter over medium-high heat. Add steak tips and season with Cajun spices. Sear for 5-7 minutes until browned.
- Lower heat and mix in heavy cream, whole milk, and softened cream cheese until smooth. Stir in Parmesan and mozzarella until melted.
- Combine cooked rotini with the cheese sauce in the skillet, mixing well for an additional 2-3 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 5g
- Sodium: 850mg
- Fat: 39g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 110mg