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Cajun Steak Tips with Cheesy Parmesan Twisted Pasta

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Cajun Steak Tips with Cheesy Parmesan Twisted Pasta is a scrumptious and satisfying dish that brings together tender steak tips seasoned with zesty Cajun spices and creamy, cheesy pasta. This recipe is perfect for weeknight dinners or special occasions, thanks to its quick preparation time and impressive presentation. The succulent steak pairs beautifully with the twisted pasta, enveloped in a rich cheese sauce that is sure to delight your taste buds. Elevate your dining experience by serving it alongside fresh salads or crusty bread for a complete meal that’s as delicious as it is comforting.

Ingredients

Scale
  • 1 lb sirloin or ribeye steak tips
  • 12 oz twisted pasta (rotini or fusilli)
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 oz cream cheese
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish

Instructions

  1. Cook the twisted pasta in boiling salted water until al dente; reserve some pasta water before draining.
  2. In a skillet, heat olive oil and butter over medium-high heat. Sear the steak tips until browned and cooked through; season with Cajun spice blend.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and milk, then stir in cream cheese until smooth.
  4. Lower heat and mix in Parmesan cheese until thickened; adjust seasoning if needed.
  5. Combine the cooked pasta with the creamy sauce in the skillet and toss to coat.
  6. Serve topped with seared steak tips and garnished with chopped parsley.

Nutrition

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