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California Roll Cucumber Salad

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California Roll Cucumber Salad is a vibrant and refreshing dish that brings the flavors of a classic sushi roll into a healthy, low-carb format. This salad is perfect for those looking for a quick meal or a colorful side dish for gatherings. With its crunchy cucumbers, creamy avocado, and savory dressing, it’s not only satisfying but also visually appealing. Whether you’re enjoying it as a light lunch or serving it at dinner parties, this salad is sure to impress with its delightful combination of textures and flavors.

Ingredients

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  • 1 English cucumber
  • 8 oz imitation crab meat (chopped)
  • 3 green onions (sliced)
  • Soy sauce
  • Spicy mayo
  • 1 avocado (sliced)
  • Optional toppings: sesame seeds, pickled ginger, wasabi

Instructions

  1. Thinly slice the cucumber using a mandolin or sharp knife and place in a mixing bowl.
  2. Add chopped imitation crab meat, sliced green onions, soy sauce, and spicy mayo to the bowl. Season with salt and pepper.
  3. Secure the lid on the bowl and gently shake until all ingredients are well mixed.
  4. Top with sliced avocado and additional spicy mayo if desired. Garnish with sesame seeds, pickled ginger, or wasabi.

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