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Cheesecake-Stuffed Cookies with White Chocolate and Reese’s

Cheesecake-Stuffed Cookies with White Chocolate and Reese’s
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Indulge in the delightful experience of Cheesecake-Stuffed Cookies with White Chocolate and Reese’s. These decadent treats feature a soft, buttery cookie enveloping a rich, creamy cheesecake filling, topped with melted white chocolate and chunks of Reese’s peanut butter cups. Perfect for any occasion, from festive celebrations to cozy evenings at home, these cookies not only satisfy your sweet cravings but also offer a unique surprise in every bite.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 oz cream cheese
  • 1/4 cup granulated sugar (for filling)
  • 1 large egg (for filling)
  • 1 teaspoon vanilla extract (for filling)
  • 1 cup white chocolate chips
  • 1 cup chopped Reese’s peanut butter cups

Instructions

  1. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
  2. In another bowl, whisk together flour, baking soda, and salt; gradually combine with the wet mixture. Chill dough for one hour.
  3. For the cheesecake filling, beat softened cream cheese until smooth; add sugar, egg, and vanilla extract until creamy.
  4. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop chilled dough into disks, add cheesecake filling in the center, and seal around it to form balls.
  5. Bake for 10–12 minutes until edges are golden; cool on wire rack before topping with melted white chocolate and chopped Reese’s.

Nutrition

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