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Cheesesteak Tortellini in Creamy Provolone Sauce

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This hearty and indulgent dish combines tender cheese tortellini with savory sautéed steak, onions, and bell peppers, all smothered in a rich and creamy provolone cheese sauce. It’s a delicious twist on the classic cheesesteak, perfect for a comforting weeknight dinner.

Ingredients

Scale

For the Tortellini Dish:

  • 1 lb cheese tortellini (fresh or frozen)

  • 1 tablespoon olive oil

  • 1 lb thinly sliced beef steak (ribeye or sirloin works well)

  • 1 large onion, thinly sliced

  • 1 green bell pepper, thinly sliced

  • 1 teaspoon Italian seasoning

  • Salt and pepper, to taste

For the Creamy Provolone Sauce:

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 2 cups milk

  • 1 cup shredded provolone cheese

  • 1 teaspoon Italian seasoning

  • Salt and pepper, to taste

Instructions

  • Cook the Tortellini
    Bring a large pot of water to a boil. Add the cheese tortellini and cook according to package instructions until tender. Drain and set aside.

  • Sauté Vegetables
    Heat olive oil in a skillet over medium heat. Add the sliced onion and green bell pepper. Sauté until softened, about 5 minutes. Season with salt, pepper, and Italian seasoning.

  • Cook the Beef
    Push the vegetables to one side of the skillet. Add the thinly sliced beef steak to the other side and cook until browned and cooked through. Mix the beef and vegetables together.

  • Make the Creamy Provolone Sauce
    In a separate saucepan, melt butter over medium heat. Whisk in flour until smooth and cook for about 1 minute. Gradually whisk in milk and let the mixture simmer until it thickens. Stir in the shredded provolone cheese until melted. Season with Italian seasoning, salt, and pepper.

  • Combine Everything
    Pour the creamy provolone sauce over the cooked tortellini in a large serving bowl. Add the sautéed beef and vegetable mixture. Stir gently to combine.

  • Serve
    Serve hot and enjoy your flavorful Cheesesteak Tortellini in Creamy Provolone Sauce.

Find it online: https://yourrecipeworld.com/cheesesteak-tortellini-in-creamy-provolone-sauce/