Cheesy Beef Taco Burritos
Indulge in these Cheesy Beef Taco Burritos, a perfect blend of savory seasoned beef, fluffy rice, and creamy cheese sauce, all wrapped in a warm flour tortilla. Ideal for quick weeknight dinners or casual gatherings, these burritos are not only delicious but also customizable to suit every palate. With the added crunch of tortilla strips and your choice of toppings, they promise to be a hit with family and friends alike. Enjoy a meal that’s both satisfying and fun to make!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 burritos 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 1 packet Taco Bell seasoning mix
- 2 cups cooked white rice
- 1 cup nacho cheese sauce
- ½ cup crunchy red tortilla strips
- 1 cup shredded three-cheese blend (cheddar, Monterey Jack, mozzarella)
- 4 large flour tortillas
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the Taco Bell seasoning mix and ½ cup water; stir well and cook for another 2-3 minutes until heated through.
- Warm the flour tortillas until pliable.
- Spread nacho cheese sauce in the center of each tortilla, then layer with seasoned beef, rice, tortilla strips, and shredded cheese.
- Fold sides over filling and roll tightly. Optionally pan-fry the burritos for a crispy finish.
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 550
- Sugar: 4g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://yourrecipeworld.com/cheesy-beef-taco-burritos/