Cheesy Cajun Beef Tortellini in Creamy Garlic Alfredo
Indulge in the rich and creamy goodness of Cheesy Cajun Beef Tortellini in Creamy Garlic Alfredo, a delightful dish that marries bold flavors with comforting textures. This dish features succulent beef seasoned with Cajun spices, tossed with tender cheese-filled tortellini and enveloped in a velvety garlic Alfredo sauce. Perfect for family dinners or special occasions, it’s quick to prepare and customizable to suit your taste. In just 30 minutes, you can serve up a satisfying meal that brings warmth and joy to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 lb cheese-filled tortellini
- 1 lb beef sirloin or strip steak
- 1 tablespoon Cajun seasoning
- 4 garlic cloves
- 1 cup heavy cream
- 4 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Cook tortellini according to package directions in salted boiling water; drain and reserve ½ cup pasta water.
- Season beef with Cajun seasoning and black pepper. Sear in a skillet over medium-high heat until browned; transfer to a plate.
- In the same skillet, melt butter, sauté garlic, then stir in heavy cream and Velveeta until smooth.
- Add mozzarella and Parmesan; mix until melted. If too thick, add reserved pasta water gradually.
- Toss cooked tortellini in the sauce, then add seared beef back into the skillet. Heat through.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg