Cheesy Garlic Chicken Bowtie Pasta Recipe
Cheesy Garlic Chicken Bowtie Pasta Recipe is a delicious and comforting dish perfect for family dinners or gatherings. This creamy pasta combines the flavors of garlic and cheese with tender chicken, making it a crowd-pleaser for any occasion. Whether you’re hosting a special event or just looking for a quick weeknight meal, this recipe is sure to impress with its rich flavor and satisfying texture.
Why You’ll Love This Recipe
- Creamy Goodness: The combination of Velveeta and mozzarella creates a luscious, cheesy sauce that clings perfectly to the pasta.
- Quick Preparation: Ready in under 40 minutes, this dish is ideal for busy nights when you want something hearty without spending hours in the kitchen.
- Versatile Flavors: Customize with your favorite herbs or add vegetables like spinach or bell peppers for an extra nutritious boost.
- Kid-Friendly: With its cheesy appeal, even picky eaters will enjoy this flavorful dish, making it family-approved.
- Perfect for Meal Prep: This dish stores well in the fridge, making it great for leftovers or packed lunches throughout the week.
Tools and Preparation
To create this delightful Cheesy Garlic Chicken Bowtie Pasta Recipe, you’ll need a few essential kitchen tools. Having the right equipment ensures a smooth cooking experience and helps achieve the best results.
Essential Tools and Equipment
- Large pot
- Skillet
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large pot: Enables boiling the pasta efficiently while allowing plenty of room for stirring.
- Skillet: Perfect for searing the chicken and creating the creamy sauce all in one pan, which enhances flavor coordination.
- Mixing bowl: Ideal for seasoning your chicken evenly before cooking; helps keep everything organized during prep.

Ingredients
For the Chicken
- 1 lbs boneless, skinless chicken breasts, cut into thick bite-sized pieces
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning (optional for extra flavor)
- 1 tsp garlic powder
- Salt and freshly ground black pepper, to taste
For the Pasta and Sauce
- 12 oz bowtie pasta (farfalle)
- 1 cup heavy cream
- 6 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
For Garnish
- Fresh parsley or dried herbs, for garnish
How to Make Cheesy Garlic Chicken Bowtie Pasta Recipe
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the bowtie pasta until al dente according to package instructions.
- Reserve 1 cup of the pasta water, then drain and set aside.
Step 2: Season & Cook the Chicken
- In a mixing bowl, season the chicken with Cajun seasoning (if using), garlic powder, salt, and pepper. Toss well to coat evenly.
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
- Add the chicken and sear for about 7-9 minutes, turning to brown all sides until golden and cooked through. Remove from heat and set aside.
Step 3: Create the Sauce
- In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
- Add minced garlic and sautΓ© for about 30 seconds until fragrant.
- Pour in heavy cream and stir; once it starts to gently bubble, add cubed Velveeta cheese.
- Stir until completely melted and smooth.
Step 4: Combine Ingredients
- Add shredded mozzarella and Parmesan cheese into the skillet while stirring constantly until thickened.
- Mix in Italian seasoning; adjust salt and pepper as needed.
Step 5: Finish Your Dish
- Add cooked bowtie pasta to the sauce; toss gently to coat each piece.
- If sauce is too thick, add reserved pasta water gradually until desired consistency is reached.
- Serve warm with golden garlic chicken arranged on top or beside; sprinkle with chopped parsley or dried herbs before serving.
Enjoy your delicious Cheesy Garlic Chicken Bowtie Pasta!
How to Serve Cheesy Garlic Chicken Bowtie Pasta Recipe
Serving Cheesy Garlic Chicken Bowtie Pasta is all about enhancing its creamy, cheesy goodness. You can elevate the dish with simple sides or garnishes that complement its rich flavors.
Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
- Basil Leaves: Add whole basil leaves for an aromatic touch.
Crunchy Toppings
- Toasted Breadcrumbs: Sprinkle crispy breadcrumbs for added texture and crunch.
- Grated Parmesan: Top with extra Parmesan cheese for a savory finish.
Salad Pairings
- Caesar Salad: A classic Caesar salad pairs well, balancing the richness of the pasta.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil provide a refreshing contrast.
How to Perfect Cheesy Garlic Chicken Bowtie Pasta Recipe
Perfecting your Cheesy Garlic Chicken Bowtie Pasta involves attention to detail and a few helpful tricks.
- Use Fresh Ingredients: Fresh garlic and herbs enhance flavor compared to dried options.
- Cook Pasta Al Dente: Ensure the pasta is slightly firm; it will absorb some sauce without becoming mushy.
- Adjust Seasoning Gradually: Taste and adjust salt and pepper as you go, layering flavors effectively.
- Reserve Pasta Water: This starchy water helps adjust sauce consistency while adding flavor.
Best Side Dishes for Cheesy Garlic Chicken Bowtie Pasta Recipe
Pairing side dishes with your Cheesy Garlic Chicken Bowtie Pasta can create a well-rounded meal. Here are some great options:
- Garlic Bread: Crispy garlic bread is perfect for scooping up any leftover sauce.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients to your plate.
- Mixed Green Salad: A simple salad with vinaigrette offers a refreshing balance.
- Roasted Vegetables: Seasonal roasted vegetables bring out natural sweetness and add variety.
- Antipasto Platter: A selection of olives, cheeses, and marinated vegetables complements the pasta’s creaminess.
- Grilled Zucchini: Grilled zucchini adds a smoky flavor that pairs well with the dish’s richness.
Common Mistakes to Avoid
Cooking can sometimes lead to small errors that impact the final dish. Here are some common mistakes to watch out for in this recipe.
- Boldly undercooking chicken: Ensure the chicken is cooked thoroughly. Use a meat thermometer to check for an internal temperature of 165Β°F (75Β°C).
- Ignoring seasoning: Donβt skip seasoning your chicken! Properly seasoning will enhance the overall flavor of the dish.
- Overcooking pasta: Cook the bowtie pasta until just al dente. This ensures it holds its shape and texture when mixed with the sauce.
- Rushing the cheese melting: Allow the cheese to melt slowly over low heat. This prevents clumping and results in a smooth sauce.
- Skipping garnishes: A sprinkle of fresh parsley or herbs adds a nice touch. Garnish just before serving for a pop of color and flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Cheesy Garlic Chicken Bowtie Pasta Recipe
- Freeze in a freezer-safe container.
- Can be stored for up to 2 months.
Reheating Cheesy Garlic Chicken Bowtie Pasta Recipe
- Oven: Preheat to 350Β°F (175Β°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Reheat in a skillet over low heat, adding a splash of milk or reserved pasta water if needed.
Frequently Asked Questions
Here are some common questions about the Cheesy Garlic Chicken Bowtie Pasta Recipe that may help you while preparing this dish.
How can I make this Cheesy Garlic Chicken Bowtie Pasta Recipe healthier?
You can substitute heavy cream with half-and-half or a plant-based alternative. Also, consider using whole grain bowtie pasta for added fiber.
Can I use different types of cheese in this recipe?
Absolutely! Feel free to experiment with different cheeses like cheddar or gouda. Just ensure they melt well into a creamy sauce.
What can I serve with Cheesy Garlic Chicken Bowtie Pasta Recipe?
This dish pairs nicely with a fresh green salad or steamed vegetables for a complete meal.
Can I make this dish vegetarian?
Yes, omit the chicken and add vegetables such as spinach, zucchini, or bell peppers for added flavor and nutrition.
Final Thoughts
This Cheesy Garlic Chicken Bowtie Pasta Recipe is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or adjusting the spices to suit your taste. Give it a try, and enjoy this comforting meal any night of the week!
Cheesy Garlic Chicken Bowtie Pasta
Cheesy Garlic Chicken Bowtie Pasta is a delightful, creamy dish that’s perfect for family dinners or gatherings. This comforting recipe features tender chicken pieces enveloped in a luscious garlic and cheese sauce, making it an instant hit with both kids and adults alike. Best of all, it can be prepared in under 40 minutes, making it ideal for those busy weeknights when you crave something hearty yet simple. Customize the flavors by adding your favorite herbs or vegetables for a nutritious twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lbs boneless, skinless chicken breasts, cut into thick bite-sized pieces
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning (optional for extra flavor)
- 1 tsp garlic powder
- Salt and freshly ground black pepper, to taste
- 12 oz bowtie pasta (farfalle)
- 1 cup heavy cream
- 6 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Fresh parsley or dried herbs, for garnish
Instructions
- Cook bowtie pasta according to package instructions until al dente. Reserve 1 cup of pasta water and drain.
- Season chicken with Cajun seasoning (if using), garlic powder, salt, and pepper. In a skillet, heat olive oil and 1 tablespoon of butter over medium-high heat; sear chicken until golden brown and cooked through.
- In the same skillet, melt remaining 2 tablespoons of butter over medium heat, sautΓ© garlic, then add heavy cream. Stir in Velveeta until melted.
- Mix in mozzarella and Parmesan cheese until thickened; adjust seasoning.
- Combine cooked pasta with sauce; add reserved pasta water as needed for consistency. Serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg