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Cheesy Garlic Chicken Bowtie Pasta

Cheesy Garlic Chicken Bowtie Pasta Recipe
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Cheesy Garlic Chicken Bowtie Pasta is a delightful, creamy dish that’s perfect for family dinners or gatherings. This comforting recipe features tender chicken pieces enveloped in a luscious garlic and cheese sauce, making it an instant hit with both kids and adults alike. Best of all, it can be prepared in under 40 minutes, making it ideal for those busy weeknights when you crave something hearty yet simple. Customize the flavors by adding your favorite herbs or vegetables for a nutritious twist.

Ingredients

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  • 1 lbs boneless, skinless chicken breasts, cut into thick bite-sized pieces
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning (optional for extra flavor)
  • 1 tsp garlic powder
  • Salt and freshly ground black pepper, to taste
  • 12 oz bowtie pasta (farfalle)
  • 1 cup heavy cream
  • 6 oz Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Fresh parsley or dried herbs, for garnish

Instructions

  1. Cook bowtie pasta according to package instructions until al dente. Reserve 1 cup of pasta water and drain.
  2. Season chicken with Cajun seasoning (if using), garlic powder, salt, and pepper. In a skillet, heat olive oil and 1 tablespoon of butter over medium-high heat; sear chicken until golden brown and cooked through.
  3. In the same skillet, melt remaining 2 tablespoons of butter over medium heat, sauté garlic, then add heavy cream. Stir in Velveeta until melted.
  4. Mix in mozzarella and Parmesan cheese until thickened; adjust seasoning.
  5. Combine cooked pasta with sauce; add reserved pasta water as needed for consistency. Serve warm.

Nutrition

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