Cheesy Garlic Chicken Rotini in Cajun Cream Sauce
Cheesy Garlic Chicken Rotini in Cajun Cream Sauce is a luscious and satisfying dish that perfectly balances creamy textures with a hint of spice. Ideal for busy weeknights or special occasions, this recipe features tender chicken simmered in a velvety sauce enriched with garlic and a medley of cheeses. With its quick preparation and kid-friendly flavors, this comforting meal is sure to become a family favorite. Impress your guests or treat yourself to this deliciously indulgent pasta dish that’s both easy to make and irresistibly flavorful.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup Velveeta cheese, cubed
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp Cajun seasoning
- Salt and pepper to taste
Instructions
- Cook rotini in salted boiling water until al dente; reserve ½ cup pasta water before draining.
- Season chicken with Cajun seasoning, salt, and pepper.
- In a skillet, heat olive oil and sear the chicken until golden brown; add minced garlic and half of one mozzarella cup to melt over the chicken.
- In the same skillet, make the sauce by melting butter, sautéing garlic, then whisking in cream and broth. Add cheeses until melted.
- Combine pasta and sauce; use reserved pasta water as needed for consistency.
- Serve with garnished parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg