Cherry Chocolate Chip Cookies with Mocha Chips
Juicy cherries, rich chocolate, and bold mocha chips make these Cherry Chocolate Chip Cookies with Mocha Chips an irresistible treat. Perfect for celebrations, gatherings, or a sweet indulgence at home, these cookies blend classic flavors with a twist that will leave your taste buds wanting more. Their chewy texture paired with bursts of cherry sweetness creates a delightful experience in every bite.
Why You’ll Love This Recipe
- Irresistible Flavor – The combination of dark chocolate, mocha chips, and cherries creates a unique taste that stands out.
- Easy to Make – With simple ingredients and straightforward steps, you can whip these cookies up in no time.
- Versatile Treat – Perfect for various occasions like parties, holidays, or just because you want something sweet.
- Crowd-Pleaser – These cookies are sure to impress family and friends with their delicious flavor and chewy texture.
- Customizable – Feel free to swap ingredients based on your preferences or what you have on hand.
Tools and Preparation
Before diving into the baking process, gather the necessary tools to make your cookie-making experience smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer or whisk
- Baking sheet
- Parchment paper
- Measuring cups
- Measuring spoons
- Cookie scoop or tablespoon
Importance of Each Tool
- Mixing bowl – A sturdy mixing bowl is essential for combining ingredients without spills.
- Electric mixer or whisk – Using an electric mixer saves time when creaming butter and sugar together for a fluffy texture.
- Baking sheet – A good baking sheet ensures even baking and prevents cookies from sticking.
- Parchment paper – Lining the baking sheet with parchment paper makes cleanup easy and helps prevent sticking.

Ingredients
To create these delightful Cherry Chocolate Chip Cookies with Mocha Chips, you will need the following:
Dry Ingredients
- 1 ¾ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients
- ¾ cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- ¼ cup granulated sugar
- 1 large egg
- 1 ½ tsp vanilla extract
Add-Ins
- ½ cup dark chocolate chips
- ½ cup mocha chips
- ½ cup dried cherries (chopped)
How to Make Cherry Chocolate Chip Cookies with Mocha Chips
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a bowl, combine:
1. All-purpose flour
2. Baking soda
3. Salt
Stir until well mixed.
Step 3: Cream Butter & Sugars
In another bowl, use an electric mixer or whisk to beat together:
1. Softened butter
2. Brown sugar
3. Granulated sugar
Continue mixing until fluffy.
Step 4: Add Egg & Vanilla
Incorporate:
1. The egg
2. Vanilla extract
Mix until smooth.
Step 5: Combine Wet & Dry
Gradually stir the dry mixture into the wet ingredients until fully blended.
Step 6: Fold in Chocolate, Mocha, and Cherries
Gently fold in:
1. Dark chocolate chips
2. Mocha chips
3. Dried cherries
Ensure they are evenly distributed throughout the dough.
Step 7: Scoop & Shape
Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet.
Step 8: Bake
Place in the oven and bake for 10-12 minutes until edges turn golden brown.
Step 9: Cool & Eat
Allow cookies to cool on a wire rack before enjoying them fresh!
How to Serve Cherry Chocolate Chip Cookies with Mocha Chips
Cherry chocolate chip cookies with mocha chips are perfect for any occasion. Whether you are hosting a gathering or enjoying a quiet night in, these cookies can be served in various delightful ways.
With Ice Cream
- Serve warm cookies alongside a scoop of vanilla or chocolate ice cream for a decadent treat.
As Dessert Sandwiches
- Create cookie sandwiches by placing a layer of frosting or whipped cream between two cookies for an indulgent dessert.
Dipped in Milk
- Enjoy your cookies dipped in a glass of cold milk. The combination enhances the flavors and makes for a classic pairing.
With Fresh Fruit
- Pair these cookies with fresh fruits like strawberries or raspberries to balance the sweetness and add freshness to your plate.
On a Dessert Platter
- Arrange cookies on a dessert platter with other baked goods for a delightful spread at parties or family gatherings.
How to Perfect Cherry Chocolate Chip Cookies with Mocha Chips
To achieve the best cherry chocolate chip cookies with mocha chips, follow these tips to enhance flavor and texture.
- Use room temperature ingredients – Ensure your butter and egg are at room temperature for better mixing and texture.
- Do not overmix the dough – Mix just until combined to maintain soft, chewy cookies instead of tough ones.
- Chill the dough – Refrigerate the cookie dough for 30 minutes before baking to help the flavors meld and improve the texture.
- Check baking time – Keep an eye on your cookies while baking; remove them from the oven when edges are golden but centers are still soft.
- Store properly – Store leftover cookies in an airtight container to keep them fresh and chewy for longer.
Best Side Dishes for Cherry Chocolate Chip Cookies with Mocha Chips
These cherry chocolate chip cookies with mocha chips can be complemented by various side dishes. Here’s a list of some great pairings:
- Fruit Salad – A refreshing mix of seasonal fruits that balances the sweetness of the cookies.
- Yogurt Parfait – Layer yogurt with granola and fresh berries for a creamy, crunchy contrast to your sweet treats.
- Cheese Platter – Include mild cheeses like brie or goat cheese that can harmonize with the rich flavors of the cookies.
- Nut Mix – A bowl of assorted nuts provides crunch and contrasts well with the softness of the cookies.
- Hot Chocolate – Serve warm hot chocolate as a cozy drink that pairs perfectly with sweet baked goods.
- Caramel Sauce – Drizzle caramel sauce over your cookie serving or serve it on the side for dipping.
Common Mistakes to Avoid
Baking Cherry Chocolate Chip Cookies with Mocha Chips can be simple, but there are common pitfalls to watch out for.
- Skipping the measurements – Not measuring ingredients accurately can lead to cookies that are too dry or too wet. Always use a kitchen scale or measuring cups for precision.
- Overmixing the dough – Mixing the dough too much can make your cookies tough instead of soft and chewy. Stop mixing as soon as the ingredients are just combined.
- Using cold butter – Cold butter doesn’t cream well with sugars, resulting in dense cookies. Make sure your butter is softened to room temperature before using it.
- Not chilling the dough – Chilling the cookie dough helps prevent spreading during baking. If you have time, refrigerate the dough for at least 30 minutes before baking.
- Ignoring oven temperature – Every oven is different; yours might run hotter or cooler than expected. Use an oven thermometer to ensure accurate baking temperatures.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Cherry Chocolate Chip Cookies with Mocha Chips
- Freeze baked cookies in an airtight container for up to 3 months.
- For best results, layer them with parchment paper to avoid clumping.
Reheating Cherry Chocolate Chip Cookies with Mocha Chips
- Oven – Preheat to 350°F (175°C), then warm cookies for about 5-7 minutes until heated through.
- Microwave – Heat individual cookies on high for about 10-15 seconds. Avoid overheating which can make them tough.
- Stovetop – Place a cookie in a pan over low heat for about 1 minute, flipping halfway through for even warming.
Frequently Asked Questions
Here are some common questions about making Cherry Chocolate Chip Cookies with Mocha Chips.
Can I use fresh cherries instead of dried?
Yes, but fresh cherries will add moisture. You may need to adjust other liquid ingredients accordingly.
What if I can’t find mocha chips?
You can substitute them with extra chocolate chips or use coffee-flavored chocolate for a similar taste.
How do I make my cookies thicker?
To achieve thicker cookies, chill the dough before baking and avoid flattening the dough balls too much when placing them on the baking sheet.
Can I customize this recipe?
Absolutely! You can add nuts, change the type of chocolate chips, or mix in other dried fruits based on your preferences.
Final Thoughts
These Cherry Chocolate Chip Cookies with Mocha Chips are a delightful treat perfect for any occasion. Their rich flavors and chewy texture make them irresistible. Feel free to customize by adding your favorite nuts or switching up the types of chips used. Give this recipe a try and enjoy a deliciously sweet experience!
Cherry Chocolate Chip Cookies with Mocha Chips
Indulge in the delightful combination of flavors with our Cherry Chocolate Chip Cookies with Mocha Chips. These soft and chewy cookies are a perfect blend of juicy cherries and rich chocolate, enhanced by the bold taste of mocha chips. Ideal for any occasion—be it a festive gathering or a simple treat at home—these cookies are sure to impress your family and friends. With easy-to-follow steps and customizable options, baking these cookies is a breeze. Enjoy every bite as the sweetness of cherries bursts through the rich chocolatey goodness!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ¾ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- ¼ cup granulated sugar
- 1 large egg
- 1 ½ tsp vanilla extract
- ½ cup dark chocolate chips
- ½ cup mocha chips
- ½ cup dried cherries (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until smooth.
- Gradually combine the dry ingredients with the wet mixture until fully blended.
- Gently fold in dark chocolate chips, mocha chips, and chopped dried cherries.
- Drop dough balls onto the prepared baking sheet using a cookie scoop or tablespoon.
- Bake for 10-12 minutes until edges are golden brown.
- Allow cookies to cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg